Czechoslovakian Cocoa Oatmeal Cookies

1. Mix butter with sugar and egg yolks.

2. Add cocoa and oats.

3. Fold in stiffly beaten egg whites.

4. Drop from a teaspoon onto a greased baking sheet.

5. Bake in a preheated oven at 350 for 15 to 20 minutes.

6. ------Enjoy----.

Nutrient	Quantity
Total fats	83.6305 g
Protein	74.587 g
Carbohydrates	288.563 g
Energy	1808.09 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.768 g
Water	95.1728 g
Aspartic acid	7.0162 g
Calcium, Ca	708.42 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	926 g
Fiber, total dietary	47.35 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	9.3799 mg
Vitamin A, RAE	163.6 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	6.9948 g
Riboflavin	1.586 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.198 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	15.2472 g
Sodium, Na	243.23 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4067 g
Total lipid (fat)	83.6305 g
Manganese, Mn	15.0534 mg
Proline	3.7953 g
Fatty acids, total saturated 16:0	10.0322 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	100.1819 g
Choline, total	369.47 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	103.9594 g
Serine	4.2277 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	3.4006 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.7366 mg
Selenium, Se	136.92 g
Ash	14.0232 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	30.4381 g
Pantothenic acid	5.8767 mg
Phenylalanine	3.9466 g
Copper, Cu	2.9698 mg
Betaine	46.36 mg
Thiamin	4.3291 mg
Retinol	160 g
Methionine	1.8729 g
Iron, Fe	17.8492 mg
Carbohydrate, by difference	288.563 g
Phosphorus, P	2826.31 mg
Folate, total	286.8 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	3.9014 g
Cholesterol	372 mg
Valine	4.3174 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	32.5556 g
Glycine	4.1214 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.2146 g
Zinc, Zn	14.1968 mg
Isoleucine	3.16 g
Tocopherol, delta	0.295 mg
Fatty acids, total saturated 12:0	0.0611 g
Fatty acids, total polyunsaturated	33.6579 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	5.9517 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	5.2535 mg
Vitamin A, IU	620.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	286.8 g
Tryptophan	1.4223 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tocotrienol, beta	0.188 mg
Tyrosine	2.964 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	7.82 g
Fatty acids, total saturated	14.3132 g
Histidine	1.9013 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	30.994 g
Threonine	2.6225 g
Folate, food	286.8 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	3.4235 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	681.47 mg
Lysine	3.3832 g
Potassium, K	1994.19 mg
Cystine	2.0576 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Butter	0.5 cup	684	31.428	57.6
Egg	2	143	0.72	9.51
oat	2.5 cups	578.1	155.617	16.5205
cocoa	10 tablespoons	0	0	0