Czechoslovakian Orange Bread - Abm

1. Add ingredients into bread pan according to recommendations of

2. manufacturer.

3. Set to sweet, white; no timer, light crust.

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Nutrient	Quantity
Total fats	54.8424 g
Protein	82.9196 g
Carbohydrates	444.6946 g
Energy	2615.2138 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6402 g
Water	267.894 g
Aspartic acid	4.7192 g
Calcium, Ca	635.696 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	630.305 g
Fiber, total dietary	18.8868 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	17.605 g
Niacin	9.4719 mg
Vitamin A, RAE	167.23 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	4.5501 g
Riboflavin	1.2126 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0638 g
Glutamic acid	25.2405 g
Sodium, Na	217.23 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2351 g
Total lipid (fat)	54.8424 g
Manganese, Mn	4.9491 mg
Proline	8.191 g
Fatty acids, total saturated 16:0	6.9302 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.1392 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	66.7879 g
Choline, total	222.937 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	77.7008 g
Serine	4.3426 g
Fatty acids, total saturated 10:0	0.1402 g
Fatty acids, total saturated 18:0	2.6376 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.446 mg
Selenium, Se	212.524 g
Ash	7.9077 g
Vitamin D	44.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	17.3076 g
Pantothenic acid	4.0845 mg
Phenylalanine	4.1801 g
Copper, Cu	2.1874 mg
Betaine	1.248 mg
Thiamin	1.4549 mg
Retinol	162.35 g
Methionine	1.7899 g
Iron, Fe	7.4601 mg
Carbohydrate, by difference	444.6946 g
Phosphorus, P	1283.6058 mg
Folate, total	265.608 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.1392 g
Alanine	3.0165 g
Cholesterol	204.3 mg
Valine	3.9593 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	19.7914 g
Glycine	3.2105 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.6588 g
Zinc, Zn	8.9154 mg
Isoleucine	3.3373 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.1409 g
Fatty acids, total polyunsaturated	20.5974 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	6.0835 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	642.3 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	265.608 g
Tryptophan	1.1157 g
Vitamin C, total ascorbic acid	4.1692 mg
Phytosterols	1.3302 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.1372 g
Lactose	9.2415 g
Tyrosine	2.6728 g
Vitamin B-12	1.2685 g
Vitamin K (phylloquinone)	2.1375 g
Fatty acids, total saturated	11.2286 g
Histidine	1.9392 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	17.6301 g
Threonine	2.6118 g
Folate, food	265.608 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.183 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.183 g
Vitamin E (alpha-tocopherol)	2.5786 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	218.8744 mg
Lysine	2.4749 g
Potassium, K	1128.4145 mg
Cystine	1.7307 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Sugar	0.33 cup	268.66	67.1987	0
Salt	0.5 teaspoon	0	0	0
Butter	5 tablespoons	427.5	19.6425	36
Egg	1	71.5	0.36	4.755
active yeast	1.5 1/2	0	0	0
mace	0.25 teaspoon	2.0188	0.2146	0.1376
bread flour	3.5 cups	1730.995	347.7814	7.9597
orange peel	1.5 1/2	2.91	0.75	0.006