Czechoslovakian Rice Pudding

1. Separate Eggs.

2. Beat Yolks.

3. In a baking dash add Yolks-Sugar-Salt-Milk-Vanilla.

4. And Rice.

5. Stiffly beat egg whites and fold into the mixture.

6. Bake in the oven at 350 for 45 minutes.

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Nutrient	Quantity
Total fats	39.3048 g
Protein	57.754 g
Carbohydrates	409.5985 g
Energy	2234.886 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5781 g
Water	605.8721 g
Aspartic acid	5.5604 g
Calcium, Ca	711.132 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	13.32 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	38.43 g
Niacin	24.6092 mg
Vitamin A, RAE	412.54 g
Fatty acids, total trans-polyenoic	0.0157 g
Arginine	3.5415 g
Riboflavin	1.7593 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.158 mg
Fatty acids, total polyunsaturated 15:0	0.0154 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1544 g
Fatty acids, total saturated 20:1	0.0677 g
Glutamic acid	11.5465 g
Sodium, Na	397.948 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2158 g
Total lipid (fat)	39.3048 g
Manganese, Mn	10.6198 mg
Proline	3.5958 g
Fatty acids, total saturated 16:0	8.4844 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.4231 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.1089 g
Sucrose	102.242 g
Choline, total	451.857 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	130.8678 g
Serine	3.5348 g
Fatty acids, total saturated 10:0	0.4806 g
Fatty acids, total saturated 18:0	3.022 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.1336 mg
Selenium, Se	114.883 g
Ash	9.2362 g
Vitamin D	92.98 IU
Menaquinone-4	5.49 g
Tocotrienol, delta	0.222 mg
Fatty acids, total saturated 18:1 undifferentiated	11.7135 g
Pantothenic acid	7.5228 mg
Phenylalanine	3.0919 g
Copper, Cu	1.3366 mg
Betaine	3.594 mg
Thiamin	2.2947 mg
Retinol	407.05 g
Methionine	1.498 g
Iron, Fe	6.7427 mg
Carbohydrate, by difference	409.5985 g
Phosphorus, P	1810.112 mg
Folate, total	159.55 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	1.203 mg
Fatty acids, total saturated 4:0	0.4157 g
Alanine	3.0355 g
Cholesterol	426.9 mg
Valine	3.7131 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	5.7955 g
Glycine	2.2191 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	1.7264 g
Zinc, Zn	11.2169 mg
Isoleucine	2.8091 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.4412 g
Fatty acids, total polyunsaturated	6.6818 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	4.968 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	5.1584 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0157 g
Tocotrienol, alpha	1.688 mg
Vitamin A, IU	1429.38 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	159.55 g
Tryptophan	0.7603 g
Fatty acids, total polyunsaturated 16:1 c	0.2128 g
Fatty acids, total polyunsaturated 18:1 c	7.2323 g
Fatty acids, total saturated 20:0	0.0585 g
Tocotrienol, beta	0.333 mg
Fatty acids, total saturated 6:0	0.4117 g
Starch	268.287 g
Lactose	27.7245 g
Tyrosine	2.4745 g
Vitamin B-12	3.3605 g
Vitamin K (phylloquinone)	4.167 g
Fatty acids, total saturated	15.5519 g
Alcohol, ethyl	1.4448 g
Histidine	1.578 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	12.0161 g
Threonine	2.3684 g
Folate, food	159.55 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.549 g
Fatty acids, total polyunsaturated 24:0	0.0629 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.549 g
Vitamin E (alpha-tocopherol)	3.6543 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.0417 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	496.604 mg
Lysine	3.4825 g
Potassium, K	1795.896 mg
Cystine	0.7315 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2.25 cups	334.89	26.2422	17.9523
Salt	0.5 teaspoon	0	0	0
Rice	2 cups	1357.9	282.125	11.84
Egg	2	143	0.72	9.51
Nutmeg	1 dash	0	0	0
white sugar	0.5 cup	387	99.98	0
vanilla	1 teaspoon	12.096	0.5313	0.0025