1. First, you have to prepare the main filling. 2. For this,chop the potatoes into medium-sized cubes and keep aside. 3. Heat 6 tbsps. 4. of oil in a pan. 5. Add the potato cubes. 6. Saute for 3 minutes. 7. Add 1 1/2 tbsps. 8. of garam masala powder. 9. Continue cooking on medium flame for 3 minutes. 10. Add lime juice, salt, coconut powder and 5 tbsps. 11. of water. 12. Cook till the oil layer separates from the sides (this takes about 3 minutes). 13. Now, start preparing the paste. 14. For this, add 1 glass of water to the mashed potatoes. 15. Heat 2 tbsps. 16. of oil in a pan. 17. Add the above liquid to the pan. 18. Add the remaining garam masala powder, salt, sugar and lime juice. 19. Stir well. 20. Cook on medium flame for 5 minutes. 21. Now, you have your liquid chutney ready. 22. Next, you have to prepare the masala peanuts. 23. For this, take peanuts in a small vessel. 24. Add a tbsp. 25. of oil, 1 tbsp. 26. of garam masala and salt to taste to the peanuts. 27. Mix well and there you have your masala peanuts ready. 28. Now, to assemble your burger, make a groove in the bun by using your fingers. 29. Open only one side of the bun. 30. Now, you will see that a hollow is created in the bun. 31. Spread 2 tbsps. 32. of the liquid chutney inside the bun. 33. Fill the bun with 2 tbsps. 34. of the main filling. 35. Add finely chopped onions and masala peanuts and a little more liquid chutney to the bun. 36. Your D'Belli is now ready to serve. 37. To add more flavour, you can heat or microwave the filled bun with a little butter applied on it. 38. Munch down and Enjoy with a tall glass of your favourite smoothie/juice/iced beverage! ---------------------------------------------------------------------------
Nutrition
Ingredients
