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D'S Famous Salsa
26 April 2020
admin
10000 Views
1. Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
1.1909 g
Protein
7.6094 g
Carbohydrates
36.2463 g
Energy
161.6301 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0202 g
Water
579.9322 g
Aspartic acid
0.9854 g
Calcium, Ca
95.9958 mg
Lutein + zeaxanthin
29.598 g
Fiber, total dietary
7.4499 g
Carotene, beta
1987.0625 g
Niacin
2.8481 mg
Vitamin A, RAE
182.874 g
Arginine
0.2579 g
Riboflavin
0.2459 mg
Glutamic acid
2.6162 g
Stigmasterol
0.09 mg
Sodium, Na
75.2713 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0056 g
Total lipid (fat)
1.1909 g
Manganese, Mn
0.703 mg
Fructose
1.0474 g
Proline
0.1373 g
Fatty acids, total saturated 16:0
0.1381 g
Sucrose
0.8041 g
Choline, total
52.459 mg
Sugars, total
25.0779 g
Serine
0.1957 g
Fatty acids, total saturated 10:0
0.0001 g
Fatty acids, total saturated 18:0
0.041 g
Vitamin B-6
0.5733 mg
Selenium, Se
2.986 g
Ash
3.0726 g
Fatty acids, total saturated 18:1 undifferentiated
0.1756 g
Pantothenic acid
2.834 mg
Phenylalanine
0.1927 g
Beta-sitosterol
0.06 mg
Copper, Cu
0.5329 mg
Betaine
0.085 mg
Thiamin
0.3688 mg
Methionine
0.0578 g
Iron, Fe
3.0236 mg
Carbohydrate, by difference
36.2463 g
Phosphorus, P
180.4013 mg
Folate, total
65.9718 g
Alanine
0.2046 g
Valine
0.1925 g
Fatty acids, total saturated 18:2 undifferentiated
0.4394 g
Glycine
0.1878 g
Carotene, alpha
422.0695 g
Glucose (dextrose)
1.5911 g
Fatty acids, total saturated 14:0
0.0032 g
Zinc, Zn
0.5633 mg
Isoleucine
0.1739 g
Fatty acids, total polyunsaturated
0.4596 g
Leucine
0.2665 g
Tocotrienol, alpha
0.0333 mg
Vitamin A, IU
3670.6199 IU
Folate, DFE
65.9718 g
Tryptophan
0.0617 g
Vitamin C, total ascorbic acid
134.6567 mg
Phytosterols
12.15 mg
Tyrosine
0.1269 g
Vitamin K (phylloquinone)
64.1954 g
Fatty acids, total saturated
0.1878 g
Histidine
0.1117 g
Fatty acids, total monounsaturated
0.181 g
Threonine
0.1832 g
Folate, food
65.9718 g
Cryptoxanthin, beta
6.06 g
Vitamin E (alpha-tocopherol)
2.1497 mg
Magnesium, Mg
63.6547 mg
Lysine
0.2767 g
Potassium, K
1247.6569 mg
Cystine
0.0915 g
Fluoride, F
0.88 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
1 teaspoon
0
0
0
Garlic
1 teaspoon
4.172
0.9257
0.014
Onion
0.5
32
7.472
0.08
Tomato
2 cans
124.1379
27.5262
1.0795
cilantro
3 tablespoons
0.69
0.1101
0.0156
lime
0.5
0.6302
0.2123
0.0018
green chile
0.25 cup
0
0
0
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