Da Silvano'S Sugo Di Pomodoro (Tomato Sauce)

1. Warm the Olive Oil in a pot and add 2 cloves of Garlic. Once Garlic browns, remove it.

2. Remove pot from heat. Toss in Basil and remaining Garlic. Add Tomatoes and return to heat.

3. Season with Salt and Pepper. Stir. Cook over a low flame for about 15 minutes.

4. Pour the cooked, drained Pasta into tomato sauce (Pomodoro!) and toss.

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Nutrient	Quantity
Total fats	56.2667 g
Protein	89.7602 g
Energy	880.8276 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.488 g
Water	355.8675 g
Calcium, Ca	535.4745 mg
Fatty acids, total saturated 22:0	0.0697 g
Niacin	4.9867 mg
Vitamin A, RAE	136.0003 g
Riboflavin	0.68 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1679 g
Sodium, Na	309.3474 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7457 g
Total lipid (fat)	56.2667 g
Fatty acids, total saturated 16:0	6.5046 g
Choline, total	294.8293 mg
Fatty acids, total saturated 18:0	1.2133 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.544 mg
Selenium, Se	76.1602 g
Ash	5.44 g
Fatty acids, total saturated 18:1 undifferentiated	38.8162 g
Copper, Cu	1.1333 mg
Betaine	0.054 mg
Thiamin	0.544 mg
Retinol	136.0003 g
Iron, Fe	6.6491 mg
Phosphorus, P	816.0019 mg
Folate, total	68.0002 g
Tocopherol, gamma	0.4482 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Cholesterol	226.6672 mg
Fatty acids, total saturated 18:2 undifferentiated	5.4211 g
Fatty acids, total saturated 14:0	0.0091 g
Zinc, Zn	4.5333 mg
Fatty acids, total polyunsaturated	6.4531 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Vitamin A, IU	453.3344 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	68.0002 g
Phytosterols	119.34 mg
Fatty acids, total saturated 20:0	0.2236 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	32.9613 g
Fatty acids, total saturated	8.032 g
Fatty acids, total monounsaturated	39.7978 g
Folate, food	68.0002 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin E (alpha-tocopherol)	10.0157 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	90.6669 mg
Potassium, K	1043.209 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sea salt	0	403.4676	0	2.2667
Olive oil	0.25 cup	477.36	0	54
black pepper	0	0	0	0
Garlic Clove	4	403.4676	0	2.2667
basil leaf	0.5 cup	403.4676	0	2.2667
plum tomato	2 cups	403.4676	0	2.2667
tagliatelle pasta noodle	1 lb	403.4676	0	2.2667