1. In a large saucepan, cook the stew meat and onions with the bullium, Lawry's salt, and Mrs. Dash until the stew meat is cooked through. 2. Add the water and gravy to the pan and simmer until gravy has thickened. 3. Remove from heat and stir in sour cream until smooth. 4. Serve over cooked egg noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
