1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble very finely and set aside. 2. In a food processor, chop the carrots, onion and ham. 3. Melt butter in a large saucepan over low heat. Stir in carrot mixture and simmer for 3 to 5 minutes. Stir in cooked beef, beef broth, tomato paste, lemon zest, bay leaves, basil and nutmeg. Simmer over lowest heat, partially covered, for at least 2 hours, stirring occasionally. 4. Immediately before serving, stir in cream and mix well. ---------------------------------------------------------------------------
Nutrition
Ingredients
