Dad'S Butter Chicken

1. Cook onions in butter for 20 minutes or until soft.

2. Add garlic & ginger and cook for another 5 minutes.

3. Add tomato, jalapenos, & spices and cook for another 10 - 15 minutes.

4. Stir in tomato paste, then add chicken (uncooked) and cook for another 10 - 15 minutes.

5. Add yogurt & whipping cream and cook over low until butter comes to the top (about 1 1/2 - 2 hours).

6. Serve over Basmati Rice.

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Nutrient	Quantity
Total fats	43.7253 g
Protein	18.3856 g
Carbohydrates	84.2011 g
Energy	745.2454 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4023 g
Water	761.2363 g
Aspartic acid	2.2175 g
Calcium, Ca	297.7764 mg
Lutein + zeaxanthin	110.0625 g
Fiber, total dietary	17.9245 g
Fatty acids, total saturated 22:0	0.0003 g
Fatty acids, total trans-polyenoic 13:0	0.0024 g
Carotene, beta	2608.2572 g
Niacin	7.5526 mg
Vitamin A, RAE	575.5914 g
Arginine	0.8538 g
Riboflavin	0.655 mg
Tocopherol, beta	0.0191 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0132 g
Fatty acids, total saturated 20:1	0.0055 g
Glutamic acid	6.4736 g
Sodium, Na	197.2929 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2947 g
Total lipid (fat)	43.7253 g
Manganese, Mn	1.543 mg
Fructose	14.5216 g
Proline	0.5733 g
Fatty acids, total saturated 16:0	11.7576 g
Fatty acids, total saturated 8:0	0.3922 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.007 g
Sucrose	3.7956 g
Choline, total	132.8611 mg
Sugars, total	49.7923 g
Serine	0.5797 g
Fatty acids, total saturated 10:0	0.7982 g
Fatty acids, total saturated 18:0	4.4406 g
Vitamin B-6	1.075 mg
Selenium, Se	13.6275 g
Ash	8.3693 g
Vitamin D	29.1646 IU
Fatty acids, total saturated 18:1 undifferentiated	11.1006 g
Pantothenic acid	2.4272 mg
Phenylalanine	0.5849 g
Copper, Cu	1.1231 mg
Betaine	1.874 mg
Thiamin	0.52 mg
Retinol	347.4394 g
Methionine	0.1831 g
Iron, Fe	7.8999 mg
Carbohydrate, by difference	84.2011 g
Phosphorus, P	441.2469 mg
Folate, total	122.0775 g
Tocopherol, gamma	0.9241 mg
Fatty acids, total saturated 4:0	1.3741 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Lycopene	48898.8 g
Alanine	0.5454 g
Cholesterol	140.751 mg
Valine	0.5587 g
Fatty acids, total saturated 18:2 undifferentiated	2.4187 g
Glycine	0.468 g
Carotene, alpha	267.3323 g
Glucose (dextrose)	16.4767 g
Fatty acids, total saturated 14:0	4.2127 g
Zinc, Zn	2.5267 mg
Isoleucine	0.4991 g
Maltose	0.476 g
Tocopherol, delta	0.0011 mg
Fatty acids, total saturated 12:0	0.4644 g
Fatty acids, total polyunsaturated	2.8239 g
Leucine	0.777 g
Tocotrienol, alpha	0.1343 mg
Vitamin A, IU	5741.3402 IU
Folate, DFE	122.0775 g
Tryptophan	0.1853 g
Vitamin C, total ascorbic acid	138.9227 mg
Phytosterols	49.5 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Galactose	0.0063 g
Fatty acids, total polyunsaturated 18:1 c	0.2651 g
Fatty acids, total saturated 20:0	0.0004 g
Fatty acids, total saturated 6:0	0.384 g
Starch	0.374 g
Tyrosine	0.3975 g
Vitamin B-12	0.2536 g
Vitamin K (phylloquinone)	56.4553 g
Fatty acids, total saturated	25.2999 g
Histidine	0.3252 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	12.9411 g
Threonine	0.5482 g
Folate, food	122.0775 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Vitamin D (D2 + D3)	0.7608 g
Cryptoxanthin, beta	11.8125 g
Vitamin D3 (cholecalciferol)	0.7608 g
Vitamin E (alpha-tocopherol)	10.6774 mg
Magnesium, Mg	154.4002 mg
Lysine	0.7429 g
Potassium, K	2962.8233 mg
Cystine	0.184 g
Fluoride, F	7.4341 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Butter	0.33	28.5	1.3095	2.4
Whipping cream	250 ml	370.2639	3.7534	39.1947
Onion	3	132	30.822	0.33
Tomato	1	62.069	13.7631	0.5397
Curry powder	1.5 1/2	9.75	1.6749	0.4203
Garam Masala	1 teaspoon	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
plain yogurt	400	0	0	0
Garlic Clove	3	0	0	0
jalapeño	2	3.2625	0.7312	0.0416
chicken breast half	6 boneless	0	0	0
gingerroot	2 tablespoons	0	0	0