Dad'S Crock Pot Spaghetti Sauce

1. Combine all ingredients in crock pot.

2. Cook on high for 3-5 hours or low for 6-8 hours.

3. Serve over spaghetti or pasta of choice.

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Nutrient	Quantity
Total fats	19.9792 g
Protein	169.4959 g
Carbohydrates	45.7265 g
Energy	1030.5593 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1308 g
Water	826.9018 g
Aspartic acid	0.5663 g
Calcium, Ca	292.2931 mg
Lutein + zeaxanthin	9.381 g
Fiber, total dietary	4.7455 g
Carotene, beta	940.9981 g
Niacin	47.1177 mg
Vitamin A, RAE	94.6673 g
Fatty acids, total trans-polyenoic	0.1496 g
Arginine	0.203 g
Riboflavin	0.9914 mg
Fatty acids, total polyunsaturated 15:0	0.0748 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1037 g
Fatty acids, total saturated 20:1	0.0356 g
Glutamic acid	1.4637 g
Sodium, Na	643.9473 mg
Fatty acids, total saturated 16:1 undifferentiated	0.502 g
Total lipid (fat)	19.9792 g
Manganese, Mn	0.6876 mg
Fructose	1.0346 g
Proline	0.0939 g
Fatty acids, total saturated 16:0	4.2631 g
Fatty acids, total saturated 8:0	0.0124 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2788 g
Sucrose	14.4804 g
Choline, total	475.3713 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1156 g
Fatty acids, total polyunsaturated 18:1 t	0.6188 g
Sugars, total	28.2422 g
Serine	0.1193 g
Fatty acids, total saturated 10:0	0.0325 g
Fatty acids, total saturated 18:0	2.5543 g
Fatty acids, total saturated 20:4 undifferentiated	0.0408 g
Vitamin B-6	4.8388 mg
Selenium, Se	154.5282 g
Ash	14.5664 g
Fatty acids, total saturated 18:1 undifferentiated	6.536 g
Pantothenic acid	6.11 mg
Phenylalanine	0.1198 g
Copper, Cu	0.7749 mg
Betaine	51.8625 mg
Thiamin	0.5755 mg
Retinol	7.8 g
Methionine	0.0343 g
Iron, Fe	15.3891 mg
Carbohydrate, by difference	45.7265 g
Phosphorus, P	1691.5005 mg
Folate, total	133.2636 g
Tocopherol, gamma	0.0754 mg
Fatty acids, total saturated 4:0	0.0324 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0136 g
Lycopene	0.23 g
Alanine	0.1236 g
Cholesterol	378.0008 mg
Valine	0.1243 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.8092 g
Glycine	0.1181 g
Carotene, alpha	210.6328 g
Glucose (dextrose)	1.5788 g
Fatty acids, total saturated 14:0	0.5187 g
Zinc, Zn	25.5604 mg
Isoleucine	0.1067 g
Fatty acids, total saturated 12:0	0.0359 g
Fatty acids, total polyunsaturated	1.0302 g
Fatty acids, total saturated 14:1	0.0818 g
Leucine	0.1689 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1496 g
Tocotrienol, alpha	0.0418 mg
Vitamin A, IU	1771.1642 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	133.2636 g
Tryptophan	0.0402 g
Vitamin C, total ascorbic acid	70.9404 mg
Phytosterols	13.058 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	5.5766 g
Fatty acids, total saturated 20:0	0.0204 g
Fatty acids, total saturated 6:0	0.0193 g
Tyrosine	0.0784 g
Vitamin B-12	8.856 g
Vitamin K (phylloquinone)	35.7609 g
Fatty acids, total saturated	7.7701 g
Histidine	0.0684 g
Fatty acids, total monounsaturated	7.1558 g
Threonine	0.11 g
Folate, food	133.2636 g
Fatty acids, total polyunsaturated 17:0	0.1768 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	2.5623 mg
Fatty acids, total trans	0.7684 g
Fatty acids, total trans-monoenoic	0.6188 g
Magnesium, Mg	203.1294 mg
Lysine	0.1691 g
Potassium, K	3156.2755 mg
Cystine	0.0519 g
Fluoride, F	1.2733 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Salt	1 teaspoon	0	0	0
Onion	0.5 cup	32	7.472	0.08
Extra virgin olive oil	1 tablespoon	0	0	0
Parmesan cheese	0.25 cup	74	8	1
Tomato	1 can	62.069	13.7631	0.5397
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Tomato Sauce	2 cans	0	0	0
Italian seasoning	1 tablespoon	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
beef	1.5 1/2	795.6018	0	18.292