Dad'S Excellent Scallops

1. Preheat grill for medium-high heat.

2. Wrap each scallop with a thin slice of prosciutto, and secure with a toothpick.

3. Lightly oil grill grate. Arrange scallops on the grill, and baste with butter. Cook for 5 minutes, turn, and baste with butter. Cook for another 8 minutes, or until opaque.

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Nutrient	Quantity
Total fats	62.1333 g
Protein	200.8924 g
Carbohydrates	31.428 g
Energy	1490.9352 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5897 g
Water	715.3349 g
Aspartic acid	1.9836 g
Calcium, Ca	1573.8691 mg
Fiber, total dietary	11.16 g
Niacin	17.0834 mg
Vitamin A, RAE	275.6006 g
Arginine	3.1692 g
Riboflavin	1.972 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.7664 g
Sodium, Na	705.3347 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3088 g
Total lipid (fat)	62.1333 g
Manganese, Mn	1.7484 mg
Proline	0.9756 g
Fatty acids, total saturated 16:0	5.9664 g
Choline, total	589.3347 mg
Serine	1.1652 g
Fatty acids, total saturated 18:0	2.7401 g
Fatty acids, total saturated 20:4 undifferentiated	0.4715 g
Vitamin B-6	1.2668 mg
Selenium, Se	152.3203 g
Ash	16.88 g
Fatty acids, total saturated 18:1 undifferentiated	22.1383 g
Pantothenic acid	0.8328 mg
Phenylalanine	1.1328 g
Copper, Cu	4.2083 mg
Thiamin	2.6276 mg
Retinol	272.0006 g
Methionine	0.7056 g
Iron, Fe	15.7054 mg
Carbohydrate, by difference	31.428 g
Phosphorus, P	2534.4037 mg
Folate, total	253.6003 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Alanine	1.1172 g
Cholesterol	453.3344 mg
Valine	1.194 g
Fatty acids, total saturated 18:2 undifferentiated	25.084 g
Glycine	1.464 g
Fatty acids, total saturated 14:0	0.1621 g
Zinc, Zn	14.6347 mg
Isoleucine	0.9192 g
Fatty acids, total polyunsaturated	26.7881 g
Leucine	1.6368 g
Vitamin A, IU	987.0687 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	253.6003 g
Tryptophan	0.468 g
Tyrosine	0.8952 g
Vitamin B-12	9.0667 g
Vitamin K (phylloquinone)	0.9067 g
Fatty acids, total saturated	9.2179 g
Histidine	0.6288 g
Fatty acids, total monounsaturated	22.5503 g
Threonine	0.8868 g
Folate, food	253.6003 g
Vitamin E (alpha-tocopherol)	4.5333 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2992 g
Magnesium, Mg	296.5337 mg
Lysine	0.6852 g
Potassium, K	2582.1381 mg
Cystine	0.432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Toothpick	0	806.9352	0	4.5333
prosciutto	0.5 pound	806.9352	0	4.5333