Dad'S Irish Coffee

1. Pour enough Creme de Cacao in the bottom of a coffee cup to just coat the bottom of the cup.

2. Add the Irish whiskey.

3. Fill the cup with coffee leaving room for the whipped cream.

4. Using a swirling motion, top the coffee with whipped cream.

5. Drizzle Creme de Cocoa on the whipped cream.

6. Enjoy.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
coffee	0	0	0	0
irish whiskey	1.5 1/2	0	0	0
creme de cacao	0.25 fluid	0	0	0
cream non dairy topping	0	0	0	0