1. Remove sausage skins and break up the sausage in frying pan. 2. Brown meat slowly and spoon off excess fat. 3. Add garlic, basil, 1 1/2 teaspoons salt, tomatoes and tomato paste. 4. Simmer, covered for 15 minutes; stir often. 5. Set aside when finished. 6. Meanwhile, cook noodles in boiling salted water until tender; drain; rinse. 7. In a large bowl, beat eggs; add Ricotta, Parmesan, Parsley, pepper and a tsp of salt. 8. Mix well. 9. Now in a 13x9x2 inch baking dish; Layer half the noodles; spread with half the Ricotta cheese/egg mixture; add half the thinly sliced mozzarella and then half the meat sauce. 10. Repeat. 11. Bake at 375 F degrees for about 30 minutes. 12. Alternatively, you could refrigerate until later and then bake for 45 minutes. 13. Either way let the lasagna stand for 10 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
