1. Mix first 5 ingredients in glass measuring cup. 2. Microwave at hi 1 minute stirring once or twice. 3. Arrange ribs in 13x9 inch glass baking dish. 4. Pour sauce on top, cover with plastic wrap. 5. Microwave on hi 5 minutes. 6. Microwave at 50 for 20 minutes. 7. Turn ribs over, microwave at 50 for 20 minutes. 8. Drain liquid, reserve. 9. Microwave ribs uncovered at 50 for 4 minutes. 10. Skim fat from reserved juices. 11. Mix cornstarch and water, add to juices, microwave 1-2 minutes until thickened; serve over ribs. ---------------------------------------------------------------------------
Nutrition
Ingredients