1. Preheat oven to 350 degrees. 2. In a large bowl mix 1 cup of warm water, 1/2 cup sugar and 1 package of yeast. Set aside to soften. 3. In another bowl blend 1/2 cup instant potatoes and 1/2 cup warm water. 4. Add potatoes to the yeast mixture. 5. Add 1 teaspoon salt, 1/2 cup shortening, 2 eggs and 2 cups of flour, beat well. 6. Cover and set aside for 10 minutes. 7. Mix in the remaining 3 to 3 1/2 cups of flour. 8. Knead dough for 5 minutes and place in a well greased bowl. 9. Cover with a damp towel and let rise. 10. When dough has doubled in size, knead it down. 11. Shape as desired, we use about fist sized rolls. 12. Place on lightly greased cookie sheet and cook for about 15 to 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
