1. Peel onions and dice. 2. In a large sauce pan, saute onions in olive oil or bacon grease until translucent. 3. Peel potatoes and dice. 4. Add potatoes and chicken broth to onions. 5. Bring to a boil, reduce heat and cook until potatoes are tender (30-45 minutes). 6. Add sour cream, milk. 7. Break bacon into one or two inch parts and add to pan. 8. Return to a boil, then simmer 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
