Dad'S Prussian Dressing

1. Stir the sugar, vegetable oil, ketchup, vinegar, lemon juice, water, Worcestershire sauce, and minced onion together in a bowl until the sugar is dissolved and the ingredients are completely mixed. Chill in refrigerator 2 hours before serving.

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Nutrient	Quantity
Total fats	218.1864 g
Protein	0.6535 g
Carbohydrates	221.3076 g
Energy	2746.915 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0071 g
Water	261.6216 g
Aspartic acid	0.0364 g
Calcium, Ca	97.9175 mg
Lutein + zeaxanthin	43.75 g
Fiber, total dietary	0.863 g
Carotene, beta	30.5725 g
Niacin	0.5831 mg
Vitamin A, RAE	3.4375 g
Arginine	0.0416 g
Riboflavin	0.1473 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Glutamic acid	0.1032 g
Sodium, Na	680.335 mg
Total lipid (fat)	218.1864 g
Manganese, Mn	0.0996 mg
Fructose	1.187 g
Proline	0.0048 g
Fatty acids, total saturated 16:0	17.6789 g
Fatty acids, total saturated 8:0	7.194 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	200.2583 g
Choline, total	7.8432 mg
Sugars, total	209.7526 g
Serine	0.0084 g
Fatty acids, total saturated 10:0	8.0782 g
Fatty acids, total saturated 18:0	6.108 g
Vitamin B-6	0.0761 mg
Selenium, Se	2.1023 g
Ash	1.7165 g
Fatty acids, total saturated 18:1 undifferentiated	24.8596 g
Pantothenic acid	0.1291 mg
Phenylalanine	0.01 g
Copper, Cu	0.1846 mg
Betaine	0.04 mg
Thiamin	0.0811 mg
Retinol	0.6875 g
Methionine	0.0008 g
Iron, Fe	3.8944 mg
Carbohydrate, by difference	221.3076 g
Phosphorus, P	60.11 mg
Folate, total	25.3 g
Alanine	0.0084 g
Valine	0.0084 g
Fatty acids, total saturated 18:2 undifferentiated	3.5005 g
Glycine	0.01 g
Carotene, alpha	0.6875 g
Glucose (dextrose)	1.3919 g
Fatty acids, total saturated 14:0	35.7548 g
Zinc, Zn	0.255 mg
Isoleucine	0.0056 g
Fatty acids, total saturated 12:0	102.4606 g
Fatty acids, total polyunsaturated	3.5076 g
Fatty acids, total saturated 14:1	0.0012 g
Leucine	0.01 g
Tocotrienol, alpha	0.016 mg
Vitamin A, IU	58.7725 IU
Folate, DFE	25.3 g
Tryptophan	0.0056 g
Vitamin C, total ascorbic acid	35.5045 mg
Phytosterols	213.1 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Fatty acids, total saturated 6:0	0.436 g
Tyrosine	0.0056 g
Vitamin K (phylloquinone)	54.6935 g
Fatty acids, total saturated	177.7112 g
Histidine	0.0056 g
Fatty acids, total monounsaturated	24.8609 g
Threonine	0.0084 g
Folate, food	25.3 g
Cryptoxanthin, beta	4.5025 g
Vitamin E (alpha-tocopherol)	8.4603 mg
Magnesium, Mg	18.3775 mg
Lysine	0.0156 g
Potassium, K	676.42 mg
Cystine	0.0016 g
Fluoride, F	0.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	0.25 cup	13.42	4.209	0.1464
Onion	0.25 cup	16	3.736	0.04
Worcestershire sauce	0.25 cup	53.625	13.3788	0
Water	0.25 cup	0	0	0
ketchup	1 cup	0	0	0
Vegetable oil	1 cup	1879.16	0	218
white sugar	1 cup	774	199.96	0
white vinegar	0.25 cup	10.71	0.0238	0