Dad'S Tia Maria

1. Steep 1 3/4 ounces of instant coffee in 4 cups of boiling water.

2. Make a syrup by putting 6 cups of sugar in 5 cups of boiling water- allow to cool- then add 2 ounces of pure vanilla extract.

3. Mix syrup with coffee mixture then add 1 3/4 pints of 190 proof ethyl alcohol (Everclear).

4. Let cool and enjoy!

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Nutrient	Quantity
Total fats	6.1576 g
Protein	8.7942 g
Carbohydrates	1260.5066 g
Energy	5262.8281 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0006 g
Water	2526.5932 g
Calcium, Ca	888.0344 mg
Niacin	0.241 mg
Riboflavin	0.9469 mg
Sodium, Na	258.4754 mg
Total lipid (fat)	6.1576 g
Manganese, Mn	0.6879 mg
Fatty acids, total saturated 16:0	0.0028 g
Sucrose	1202.1828 g
Sugars, total	1249.6264 g
Fatty acids, total saturated 18:0	0.0006 g
Vitamin B-6	0.0147 mg
Ash	6.465 g
Fatty acids, total saturated 18:1 undifferentiated	0.0045 g
Pantothenic acid	0.0198 mg
Copper, Cu	0.2992 mg
Thiamin	0.0062 mg
Iron, Fe	4.5524 mg
Carbohydrate, by difference	1260.5066 g
Phosphorus, P	15.5219 mg
Folate, total	29.7675 g
Fatty acids, total saturated 18:2 undifferentiated	0.0017 g
Zinc, Zn	1.9994 mg
Fatty acids, total polyunsaturated	0.0023 g
Vitamin A, IU	523.0575 IU
Vitamin B-12	1.5734 g
Fatty acids, total saturated	0.8817 g
Alcohol, ethyl	19.5045 g
Fatty acids, total monounsaturated	0.0057 g
Folate, food	29.7675 g
Magnesium, Mg	73.7039 mg
Potassium, K	996.7245 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	6 cups	4835.88	1209.576	0
Water	9 cups	0	0	0
coffee	1.75 3/4	263.655	43.7582	6.1236
vanilla extract	2 ounces	163.2931	7.1724	0.034
ethyl alcohol	1.75	0	0	0