1. In a saucepan, heat the butter, add the garlic, and cook for one minute over moderate heat. 2. With a wire whisk, stir in the flour. 3. While stirring, add the clam juice. 4. Add the parsley, salt, pepper, and thyme. 5. Simmer gently for ten minutes. 6. Add the minced clams and heat through. 7. Serve over linguine or spaghetti. ---------------------------------------------------------------------------
Nutrition
Ingredients
