Daddio'S Hacked Orange Julius®

1. Place ice cubes in a blender; pulse until crushed to snow-like consistency. Add orange juice concentrate, milk, table cream, banana, sugar, egg, powdered creamer, and vanilla extract. Blend on high speed until smooth, about 1 minute.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	27.8784 g
Protein	12.0899 g
Carbohydrates	159.4098 g
Energy	912.0919 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.244 g
Water	703.9431 g
Aspartic acid	0.87 g
Calcium, Ca	808.2093 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	359.3501 g
Fiber, total dietary	6.5966 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0216 g
Fatty acids, total saturated 22:0	0.0084 g
Carotene, beta	159.9707 g
Niacin	2.7497 mg
Vitamin A, RAE	291.2694 g
Fatty acids, total trans-polyenoic	0.1536 g
Arginine	0.3028 g
Riboflavin	0.7794 mg
Fatty acids, total trans-polyenoic 22:4	0.0048 g
Fatty acids, total polyunsaturated 15:0	0.2088 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0744 g
Fatty acids, total saturated 20:1	0.036 g
Glutamic acid	1.9186 g
Sodium, Na	157.0872 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4308 g
Total lipid (fat)	27.8784 g
Manganese, Mn	0.6308 mg
Fructose	10.9125 g
Proline	0.818 g
Fatty acids, total saturated 16:0	6.7842 g
Fatty acids, total polyunsaturated 16:1 t	0.0648 g
Fatty acids, total saturated 8:0	0.3243 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5196 g
Sucrose	71.9108 g
Choline, total	78.3217 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.114 g
Fatty acids, total polyunsaturated 18:1 t	0.5316 g
Sugars, total	132.847 g
Serine	0.4394 g
Fatty acids, total saturated 10:0	0.641 g
Fatty acids, total saturated 18:0	2.5268 g
Fatty acids, total saturated 20:4 undifferentiated	0.0324 g
Vitamin B-6	1.1663 mg
Selenium, Se	13.0573 g
Ash	6.4358 g
Vitamin D	55.24 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	5.8239 g
Pantothenic acid	1.7361 mg
Phenylalanine	0.4711 g
Fatty acids, total polyunsaturated 22:1 c	0.0024 g
Copper, Cu	0.3065 mg
Betaine	0.957 mg
Thiamin	0.4115 mg
Retinol	268.5 g
Methionine	0.2021 g
Iron, Fe	1.0186 mg
Carbohydrate, by difference	159.4098 g
Phosphorus, P	553.8164 mg
Folate, total	124.4295 g
Tocopherol, gamma	0.045 mg
Fatty acids, total saturated 4:0	0.5571 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.006 g
Fatty acids, total saturated 22:1 undifferentiated	0.0024 g
Alanine	0.3333 g
Cholesterol	83 mg
Valine	0.5683 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0228 g
Fatty acids, total saturated 18:2 undifferentiated	1.0796 g
Glycine	0.2439 g
Carotene, alpha	74.9157 g
Glucose (dextrose)	11.205 g
Fatty acids, total saturated 14:0	2.3889 g
Zinc, Zn	1.3335 mg
Isoleucine	0.4431 g
Maltose	0.0225 g
Tocopherol, delta	0.0225 mg
Fatty acids, total saturated 12:0	0.7333 g
Fatty acids, total polyunsaturated	1.4088 g
Fatty acids, total saturated 14:1	0.21 g
Fatty acids, total polyunsaturated 17:1	0.0384 g
Leucine	0.8094 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1512 g
Tocotrienol, alpha	0.135 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	1375.2268 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	124.4295 g
Tryptophan	0.1519 g
Vitamin C, total ascorbic acid	155.6744 mg
Phytosterols	36 mg
Fatty acids, total polyunsaturated 16:1 c	0.336 g
Fatty acids, total polyunsaturated 18:1 c	4.2108 g
Fatty acids, total saturated 20:0	0.0276 g
Fatty acids, total saturated 6:0	0.4683 g
Starch	12.105 g
Lactose	10.565 g
Tyrosine	0.3811 g
Vitamin B-12	0.717 g
Vitamin K (phylloquinone)	3.9043 g
Fatty acids, total saturated	14.7949 g
Alcohol, ethyl	1.4448 g
Histidine	0.3719 g
Fatty acids, total monounsaturated	6.5378 g
Threonine	0.3837 g
Folate, food	124.4295 g
Fatty acids, total polyunsaturated 17:0	0.1236 g
Vitamin D (D2 + D3)	1.442 g
Fatty acids, total polyunsaturated 24:0	0.0048 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	179.1904 g
Vitamin D3 (cholecalciferol)	1.442 g
Vitamin E (alpha-tocopherol)	1.0144 mg
Fatty acids, total trans	0.75 g
Fatty acids, total trans-monoenoic	0.5964 g
Magnesium, Mg	121.5853 mg
Lysine	0.5894 g
Potassium, K	1727.1244 mg
Cystine	0.0615 g
Fluoride, F	253.8169 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Banana	1	200.25	51.39	0.7425
Egg	0	0	0	0
ice cube	6	0	0	0
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	0.33 cup	258	66.6533	0
orange juice concentrate	1 can	138.1259	31.6196	0.224
table cream	0.5 cup	229.2	3.384	22.92
dairy creamer	1 tablespoon	0	0	0