Dahi Luchi

1. Sift flour and salt in a bowl.

2. Add yoghurt and mix well.

3. Gradually add ghee little at a time.

4. Knead well.

5. Make a stiff dough.

6. Cover.

7. Leave to stand for 15 minutes.

8. Knead for 2 minutes again.

9. Divide dough into 15 equal sized round balls.

10. Roll out each round circle 3" (7 1/2 cms) in diameter.

11. Heat ghee or oil in a heavy pan.

12. Fry 1 or 2 luchis at a time until colour turns golden brown on both sides.

13. Serve hot.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Ghee	2 tablespoons	0	0	0
plain yogurt	150	0	0	0
plain flour	2 cups	0	0	0