1. Fry the cut-up sweet potatoes in oil and drain. 2. Make sure the potatoes have a crisp exterior. 3. Make the sauce, heating the oil, sugar and sesame seeds together in a large saucepan. 4. Remove from heat, add the potatoes, and stir well to thoroughly cover the potatoes. 5. Place the potatoes on a greased plate or pan so that they do not stick to one another. 6. Serve warm or cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
