1. Cut the daikon and ham slices into oblong shapes. 2. Melt 1 tbsp of butter in a frying pan and fry the ham and daikon. 3. When the daikon becomes soft, add a little salt and pepper. 4. Crack the egg into a bowl and mix the powdered cheese into the same bowl. 5. When the egg becomes thicker add it to everything on the pan and fry everything together and put it onto a dish. 6. Boil the daikon leaves and cut them down to bite size and sprinkle them on top of the daikon carbonara. ---------------------------------------------------------------------------
Nutrition
Ingredients
