Daikon Kimchi

1. Toss daikon chunks in a bowl with salt and 2 tablespoons sugar; let sit for 1 to 2 hours. Drain.

2. Combine remaining sugar, chili powder, ginger, garlic, fish sauce, shrimp and soy sauce; stir. If very thick, add a little water.

3. Stir in scallions, onions, carrots and drained daikon chunks. Serve right away or cover and refrigerate; kimchi will keep for 1 to 2 weeks and become stronger over time.

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Nutrient	Quantity
Total fats	9.954 g
Protein	18.3553 g
Carbohydrates	146.5861 g
Energy	679.9135 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3789 g
Water	138.2364 g
Aspartic acid	1.645 g
Calcium, Ca	284.9975 mg
Lutein + zeaxanthin	200.88 g
Fiber, total dietary	23.9404 g
Fatty acids, total saturated 22:0	0.0356 g
Fatty acids, total trans-polyenoic 13:0	0.0175 g
Carotene, beta	9720 g
Niacin	10.9122 mg
Vitamin A, RAE	963.864 g
Arginine	0.6316 g
Riboflavin	0.7703 mg
Tocopherol, beta	0.1555 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3363 g
Fatty acids, total saturated 20:1	0.0122 g
Glutamic acid	2.1082 g
Sodium, Na	11021.0735 mg
Fatty acids, total saturated 16:1 undifferentiated	0.063 g
Total lipid (fat)	9.954 g
Manganese, Mn	2.0657 mg
Fructose	2.7799 g
Proline	1.1423 g
Fatty acids, total saturated 16:0	1.1396 g
Fatty acids, total saturated 8:0	0.0031 g
Sucrose	100.7382 g
Choline, total	76.9342 mg
Sugars, total	108.4648 g
Serine	0.4162 g
Fatty acids, total saturated 10:0	0.0084 g
Fatty acids, total saturated 18:0	0.2693 g
Vitamin B-6	1.8068 mg
Selenium, Se	20.398 g
Ash	32.4182 g
Fatty acids, total saturated 18:1 undifferentiated	2.1233 g
Pantothenic acid	0.939 mg
Phenylalanine	0.4846 g
Copper, Cu	0.8199 mg
Betaine	20.7471 mg
Thiamin	0.2026 mg
Retinol	2.88 g
Methionine	0.1517 g
Iron, Fe	13.3341 mg
Carbohydrate, by difference	146.5861 g
Phosphorus, P	321.235 mg
Folate, total	68.629 g
Tocopherol, gamma	2.2097 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0007 g
Lycopene	13.608 g
Alanine	0.4926 g
Valine	0.5937 g
Fatty acids, total saturated 18:2 undifferentiated	5.0445 g
Glycine	0.597 g
Carotene, alpha	1354.32 g
Glucose (dextrose)	1.5779 g
Fatty acids, total saturated 14:0	0.1311 g
Zinc, Zn	3.6649 mg
Isoleucine	0.4778 g
Fatty acids, total saturated 12:0	0.0697 g
Fatty acids, total polyunsaturated	5.4256 g
Tocotrienol, gamma	1.8468 mg
Leucine	0.7831 g
Tocotrienol, alpha	2.0088 mg
Vitamin A, IU	19221.84 IU
Folate, DFE	68.629 g
Tryptophan	0.1119 g
Vitamin C, total ascorbic acid	3.0136 mg
Phytosterols	60.384 mg
Fatty acids, total polyunsaturated 18:1 c	2.0192 g
Fatty acids, total saturated 20:0	0.0356 g
Fatty acids, total saturated 6:0	0.0084 g
Tyrosine	0.2875 g
Vitamin B-12	0.3456 g
Vitamin K (phylloquinone)	68.5376 g
Fatty acids, total saturated	1.7334 g
Histidine	0.2407 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0091 g
Fatty acids, total monounsaturated	2.206 g
Threonine	0.3636 g
Folate, food	68.629 g
Fatty acids, total polyunsaturated 17:0	0.0091 g
Cryptoxanthin, beta	2261.52 g
Vitamin E (alpha-tocopherol)	24.8291 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0014 g
Magnesium, Mg	290.667 mg
Lysine	0.5013 g
Potassium, K	1960.1625 mg
Cystine	0.1953 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	2 tablespoons	0	0	0
Ginger	20 slices	35.2	7.8188	0.33
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
Garlic Clove	20	0	0	0
chili powder	0.5 cup	182.736	32.2056	9.2534
shrimp	2 teaspoons	0	0	0
fish sauce	0.25 cup	25.2	2.6208	0.0072
daikon radish	6 cups	0	0	0