Daikon Radish Salad

1. mix carrots and daikon

2. mix everything else but seeds together mix pour over radishs top with seeds.

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Nutrient	Quantity
Total fats	28.793 g
Protein	8.8025 g
Carbohydrates	36.0751 g
Energy	413.312 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1626 g
Water	267.3523 g
Aspartic acid	1.071 g
Calcium, Ca	216.768 mg
Lutein + zeaxanthin	659.935 g
Fiber, total dietary	10.2543 g
Carotene, beta	21209.905 g
Niacin	4.5996 mg
Vitamin A, RAE	2138.5 g
Arginine	1.077 g
Riboflavin	0.3256 mg
Tocopherol, beta	0.0256 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.0477 g
Glutamic acid	2.3057 g
Sodium, Na	782.183 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0768 g
Total lipid (fat)	28.793 g
Manganese, Mn	0.9285 mg
Fructose	1.7435 g
Proline	0.4369 g
Fatty acids, total saturated 16:0	2.6046 g
Fatty acids, total saturated 8:0	0.0004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	9.3322 g
Choline, total	27.7785 mg
Sugars, total	13.0474 g
Serine	0.4733 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	1.2665 g
Vitamin B-6	0.4373 mg
Selenium, Se	0.3815 g
Ash	5.7057 g
Fatty acids, total saturated 18:1 undifferentiated	10.7614 g
Pantothenic acid	0.9908 mg
Phenylalanine	0.4795 g
Copper, Cu	0.6237 mg
Betaine	4.1828 mg
Thiamin	0.5662 mg
Methionine	0.2387 g
Iron, Fe	1.7351 mg
Carbohydrate, by difference	36.0751 g
Phosphorus, P	337.276 mg
Folate, total	86.284 g
Lycopene	2.56 g
Alanine	0.6017 g
Valine	0.5147 g
Fatty acids, total saturated 18:2 undifferentiated	12.1431 g
Glycine	0.5204 g
Carotene, alpha	8901.12 g
Glucose (dextrose)	1.8442 g
Fatty acids, total saturated 14:0	0.0377 g
Zinc, Zn	2.1342 mg
Isoleucine	0.4637 g
Fatty acids, total saturated 12:0	0.0026 g
Fatty acids, total polyunsaturated	12.3259 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.7316 g
Tocotrienol, alpha	0.0256 mg
Vitamin A, IU	42789.29 IU
Folate, DFE	86.284 g
Tryptophan	0.1586 g
Vitamin C, total ascorbic acid	27.2075 mg
Phytosterols	118.54 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Starch	3.6608 g
Tyrosine	0.361 g
Vitamin K (phylloquinone)	35.6476 g
Fatty acids, total saturated	4.0746 g
Histidine	0.2798 g
Fatty acids, total monounsaturated	10.8934 g
Threonine	0.7416 g
Folate, food	86.284 g
Cryptoxanthin, beta	1.22 g
Vitamin E (alpha-tocopherol)	1.9414 mg
Magnesium, Mg	71.774 mg
Lysine	0.4737 g
Potassium, K	1045.825 mg
Cystine	0.3335 g
Fluoride, F	8.192 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 tablespoon	4.8	1.0662	0.045
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Carrot	2 cups	104.96	24.5248	0.6144
Mirin	2 teaspoons	0	0	0
Soy sauce	2 teaspoons	5.618	0.5226	0.0604
sesame oil	1 tablespoon	120.224	0	13.6
rice wine vinegar	2 teaspoons	0	0	0
sesame seed	2 tablespoons	171	7.857	14.4
daikon radish	2 cups	0	0	0