Daikon Radish With Chicken-Korean Style

1. Peel daikon and cut into 1/2 inch half moons.

2. Cut chicken into 1/2- 1 inch pieces.

3. Heat oil. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper.

4. Add all ingredients for the cooking sauce. Cook over medium heat, constantly skimming.

5. When the sauce has nearly evaporated, sprinkle sesame oil.

6. Remove from heat and serve. Great with rice.

7. Even better the day after!

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Nutrient	Quantity
Total fats	24.1336 g
Protein	16.0032 g
Carbohydrates	33.0828 g
Energy	410.314 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0706 g
Water	476.4761 g
Aspartic acid	0.3451 g
Calcium, Ca	31.896 mg
Lutein + zeaxanthin	4.8 g
Fiber, total dietary	0.384 g
Niacin	8.6573 mg
Vitamin A, RAE	4.8 g
Arginine	0.2222 g
Riboflavin	0.4872 mg
Fatty acids, total saturated 20:1	0.0282 g
Glutamic acid	0.7579 g
Sodium, Na	3323.454 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4362 g
Total lipid (fat)	24.1336 g
Manganese, Mn	0.4949 mg
Proline	0.2366 g
Fatty acids, total saturated 16:0	2.7395 g
Fatty acids, total saturated 8:0	0.4488 g
Sucrose	13.7362 g
Choline, total	52.9802 mg
Sugars, total	21.4642 g
Serine	0.1862 g
Fatty acids, total saturated 10:0	0.5032 g
Fatty acids, total saturated 18:0	0.869 g
Vitamin B-6	0.3638 mg
Selenium, Se	10.8 g
Ash	10.3483 g
Fatty acids, total saturated 18:1 undifferentiated	5.6805 g
Pantothenic acid	0.1426 mg
Phenylalanine	0.1694 g
Copper, Cu	0.281 mg
Betaine	14.304 mg
Thiamin	0.1838 mg
Retinol	4.8 g
Methionine	0.0466 g
Iron, Fe	1.7551 mg
Carbohydrate, by difference	33.0828 g
Phosphorus, P	209.418 mg
Folate, total	30.72 g
Alanine	0.1411 g
Cholesterol	14.4 mg
Valine	0.1594 g
Fatty acids, total saturated 18:2 undifferentiated	3.1676 g
Glycine	0.1426 g
Glucose (dextrose)	0.144 g
Fatty acids, total saturated 14:0	2.2688 g
Zinc, Zn	1.0937 mg
Isoleucine	0.1526 g
Fatty acids, total saturated 12:0	6.392 g
Fatty acids, total polyunsaturated	3.2427 g
Leucine	0.2578 g
Vitamin A, IU	14.4 IU
Folate, DFE	30.72 g
Tryptophan	0.0461 g
Vitamin C, total ascorbic acid	0.96 mg
Phytosterols	51.845 mg
Fatty acids, total saturated 6:0	0.0272 g
Tyrosine	0.1171 g
Vitamin K (phylloquinone)	4.9312 g
Fatty acids, total saturated	13.2988 g
Histidine	0.0835 g
Fatty acids, total monounsaturated	6.1727 g
Threonine	0.1301 g
Folate, food	30.72 g
Vitamin E (alpha-tocopherol)	0.7252 mg
Magnesium, Mg	54.996 mg
Lysine	0.1829 g
Potassium, K	716.802 mg
Cystine	0.0566 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Mirin	0.25 teaspoon	0	0	0
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
Sake	2 tablespoons	0	0	0
Pepper	0	0	0	0
sesame oil	1 teaspoon	39.78	0	4.5
Vegetable oil	1 tablespoon	117.232	0	13.6
Garlic Clove	1 crushed	0	0	0
chili flake	0.5 teaspoon	0	0	0
chicken stock	2 cups	172.8	16.944	5.76
daikon radish	1	0	0	0
chicken leg breast	2	0	0	0