Dainty Cheese Chive And Watercress Tea Sandwiches For Tea-Time

1. Combine butter, Roquefort cheese, chives and watercress; blend thoroughly.

2. Trim crusts from bread. Spread mixture on 6 slices of bread; top with remaining bread slices. Cut each sandwich into thirds.

3. Makes 1 1/2 dozen tea-time finger sandwiches.

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Nutrient	Quantity
Total fats	72.3206 g
Protein	12.4384 g
Carbohydrates	20.2511 g
Energy	757.3046 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.9407 g
Water	57.1805 g
Aspartic acid	1.0418 g
Calcium, Ca	309.3879 mg
Lutein + zeaxanthin	1021.8826 g
Fiber, total dietary	6.1552 g
Carotene, beta	485.5019 g
Niacin	3.7128 mg
Vitamin A, RAE	53.9868 g
Arginine	1.6243 g
Riboflavin	0.4183 mg
Fatty acids, total saturated 20:1	0.1363 g
Glutamic acid	2.4561 g
Sodium, Na	597.5612 mg
Fatty acids, total saturated 16:1 undifferentiated	0.125 g
Total lipid (fat)	72.3206 g
Manganese, Mn	0.9432 mg
Proline	0.5171 g
Fatty acids, total saturated 16:0	7.1092 g
Fatty acids, total saturated 8:0	0.0051 g
Choline, total	17.0657 mg
Sugars, total	3.1047 g
Serine	0.6017 g
Fatty acids, total saturated 10:0	0.0119 g
Fatty acids, total saturated 18:0	3.285 g
Fatty acids, total saturated 20:4 undifferentiated	0.0085 g
Vitamin B-6	0.1511 mg
Selenium, Se	1.0575 g
Ash	5.9856 g
Vitamin D	2.5515 IU
Fatty acids, total saturated 18:1 undifferentiated	21.8965 g
Pantothenic acid	0.8185 mg
Phenylalanine	0.5921 g
Copper, Cu	1.001 mg
Betaine	2.1262 mg
Thiamin	0.7983 mg
Retinol	11.9068 g
Methionine	0.3584 g
Iron, Fe	1.7125 mg
Carbohydrate, by difference	20.2511 g
Phosphorus, P	527.8159 mg
Folate, total	70.8824 g
Fatty acids, total saturated 4:0	0.0145 g
Alanine	0.5908 g
Cholesterol	26.365 mg
Valine	0.629 g
Fatty acids, total saturated 18:2 undifferentiated	33.0907 g
Glycine	0.7607 g
Carotene, alpha	0.8505 g
Fatty acids, total saturated 14:0	0.1454 g
Zinc, Zn	3.0149 mg
Isoleucine	0.4837 g
Fatty acids, total saturated 12:0	0.0111 g
Fatty acids, total polyunsaturated	36.072 g
Leucine	0.8583 g
Vitamin A, IU	905.9354 IU
Folate, DFE	70.8824 g
Tryptophan	0.2413 g
Vitamin C, total ascorbic acid	11.3913 mg
Phytosterols	0.54 mg
Fatty acids, total saturated 6:0	0.0068 g
Tyrosine	0.464 g
Vitamin B-12	0.2296 g
Vitamin K (phylloquinone)	128.3186 g
Fatty acids, total saturated	11.0844 g
Histidine	0.3246 g
Fatty acids, total monounsaturated	22.1769 g
Threonine	0.4737 g
Folate, food	70.8824 g
Vitamin D (D2 + D3)	0.085 g
Cryptoxanthin, beta	0.8505 g
Vitamin E (alpha-tocopherol)	3.8227 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0026 g
Fatty acids, total trans	1.1396 g
Magnesium, Mg	70.4939 mg
Lysine	0.3752 g
Potassium, K	397.1027 mg
Cystine	0.2172 g
Fluoride, F	22.9631 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
White bread	12 slices	0	0	0
chive	2 tablespoons	1.8	0.261	0.0438
watercress	0.5 cup	1.87	0.2193	0.017
roquefort cheese	3 ounces	411.6346	4.0568	43.4598