1. Beat eggs in a large mixing bowl until frothy. 2. Add in all ingredients EXCEPT french bread. 3. Slice French Bread into thick slices. 4. Pour egg mixture into large baking dish. 5. Soak bread in egg mixture, flipping the slices after a few minutes to get even absorbtion. 6. Heat skillet on medium-low, and coat with cooking oil or butter. 7. Cook until golden brown on bottom. 8. Flip bread and cook until other side is golden. 9. Remove from pan and keep warm on a plate in a warm oven. Repeat until all bread is cooked. ---------------------------------------------------------------------------
Nutrition
Ingredients
