Dais French Toast Bake

1. In a small bowl, combine eggs and next 3 ingredients and

2. pour pan.

3. Cover with bread slices, top with remaining egg mixture.

4. Cover and refrigerate overnight.

5. Heat oven to 350F degrees.

6. In a 10" x 18" shallow SS steam table pan, melt 1 tablespoon of butter and single layer of French toast.

7. Cover with soaked bread pieces and bake 30-35 minutes until puffed and brown.

8. Cut into squares and invert onto plates to serve.

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Nutrient	Quantity
Total fats	137.6163 g
Protein	132.6923 g
Carbohydrates	1676.7885 g
Energy	8302.9373 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.5489 g
Water	1650.1697 g
Aspartic acid	11.849 g
Calcium, Ca	3504.108 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.108 g
Lutein + zeaxanthin	3183.0133 g
Fiber, total dietary	17.2363 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.132 g
Fatty acids, total saturated 22:0	0.024 g
Carotene, beta	72.48 g
Niacin	20.8792 mg
Vitamin A, RAE	2008.8633 g
Fatty acids, total trans-polyenoic	0.072 g
Arginine	7.7791 g
Riboflavin	17.9007 mg
Fatty acids, total trans-polyenoic 22:4	0.078 g
Tocopherol, beta	0.06 mg
Fatty acids, total polyunsaturated 15:0	0.048 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.216 g
Fatty acids, total saturated 20:1	0.2553 g
Glutamic acid	19.9271 g
Sodium, Na	2019.9053 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3279 g
Total lipid (fat)	137.6163 g
Manganese, Mn	29.3822 mg
Fructose	14.682 g
Proline	6.7171 g
Fatty acids, total saturated 16:0	25.8129 g
Fatty acids, total polyunsaturated 16:1 t	0.018 g
Fatty acids, total saturated 8:0	0.756 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.186 g
Sucrose	1383.252 g
Choline, total	1972.3947 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.072 g
Fatty acids, total polyunsaturated 18:1 t	0.138 g
Sugars, total	1509.9562 g
Serine	8.4087 g
Fatty acids, total saturated 10:0	0.768 g
Fatty acids, total saturated 18:0	10.1686 g
Fatty acids, total saturated 20:4 undifferentiated	1.128 g
Vitamin B-6	3.2539 mg
Selenium, Se	281.054 g
Ash	28.4224 g
Vitamin D	618.2933 IU
Menaquinone-4	9.76 g
Fatty acids, total saturated 18:1 undifferentiated	47.9595 g
Pantothenic acid	14.8667 mg
Phenylalanine	6.3789 g
Copper, Cu	2.9013 mg
Betaine	8.536 mg
Thiamin	3.2474 mg
Retinol	1996.8533 g
Methionine	3.5311 g
Iron, Fe	24.8363 mg
Carbohydrate, by difference	1676.7885 g
Phosphorus, P	2986.0947 mg
Folate, total	679.34 g
Dihydrophylloquinone	0.6 g
Tocopherol, gamma	3 mg
Fatty acids, total saturated 4:0	0.756 g
Fatty acids, total saturated 22:1 undifferentiated	0.0042 g
Alanine	6.1525 g
Cholesterol	2329.6 mg
Valine	7.9048 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.138 g
Fatty acids, total saturated 18:2 undifferentiated	29.5017 g
Glycine	4.1121 g
Glucose (dextrose)	29.22 g
Fatty acids, total saturated 14:0	3.1922 g
Zinc, Zn	33.0265 mg
Isoleucine	6.1914 g
Tocopherol, delta	0.36 mg
Fatty acids, total saturated 12:0	0.7612 g
Fatty acids, total polyunsaturated	32.9151 g
Fatty acids, total saturated 14:1	0.042 g
Tocotrienol, gamma	0.06 mg
Fatty acids, total polyunsaturated 17:1	0.072 g
Leucine	10.4572 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.072 g
Tocotrienol, alpha	0.36 mg
Vitamin A, IU	6870.9433 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.042 g
Folate, DFE	848.5133 g
Tryptophan	1.6849 g
Vitamin C, total ascorbic acid	0.1387 mg
Folic acid	239.8933 g
Fatty acids, total polyunsaturated 16:1 c	1.188 g
Fatty acids, total polyunsaturated 18:1 c	20.328 g
Fatty acids, total saturated 20:0	0.018 g
Fatty acids, total saturated 6:0	0.732 g
Lactose	49.288 g
Tyrosine	5.1053 g
Vitamin B-12	13.7533 g
Vitamin K (phylloquinone)	9.8587 g
Fatty acids, total saturated	43.4544 g
Alcohol, ethyl	5.7792 g
Histidine	3.1742 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.072 g
Vitamin B-12, added	4.0213 g
Fatty acids, total monounsaturated	49.6753 g
Threonine	5.198 g
Folate, food	439.4467 g
Fatty acids, total polyunsaturated 17:0	0.132 g
Vitamin D (D2 + D3)	15.6107 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.006 g
Cryptoxanthin, beta	54 g
Vitamin D3 (cholecalciferol)	15.6107 g
Vitamin E (alpha-tocopherol)	8.356 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.348 g
Fatty acids, total trans	0.228 g
Fatty acids, total trans-monoenoic	0.156 g
Magnesium, Mg	639.1327 mg
Lysine	8.4768 g
Potassium, K	6005.4307 mg
Cystine	2.0874 g
Fluoride, F	6.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	4 cups	595.36	46.6528	31.9152
Butter	0.5 cup	427.5	19.6425	36
Brown sugar	4 cups	3344	863.192	0
Maple syrup	3 cups	2457	633.528	0.567
Egg	12	858	4.32	57.06
French bread	10	0	0	0
vanilla extract	4 teaspoons	48.384	2.1252	0.0101
pecan	2 cups	572.6933	107.328	12.064