Daisy-Flavored Skordalia - Greek Daisy Flavored Garlic Dip

1. Grind the garlic with the flowers and salt until the.

2. consistency of a paste, then mix with the.

3. breadcrumbs and add the oil gradually, beating.

4. all the time, being careful not to add too much oil.

5. Leave in the refrigerator for at least two hours.

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Nutrient	Quantity
Total fats	1.25 g
Protein	49.5 g
Energy	222.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0425 g
Water	196.25 g
Calcium, Ca	295 mg
Niacin	2.75 mg
Vitamin A, RAE	75 g
Riboflavin	0.375 mg
Sodium, Na	170 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0375 g
Total lipid (fat)	1.25 g
Fatty acids, total saturated 16:0	0.225 g
Choline, total	162.5 mg
Fatty acids, total saturated 18:0	0.0875 g
Fatty acids, total saturated 20:4 undifferentiated	0.13 g
Vitamin B-6	0.3 mg
Selenium, Se	42 g
Ash	3 g
Fatty acids, total saturated 18:1 undifferentiated	0.1825 g
Copper, Cu	0.625 mg
Thiamin	0.3 mg
Retinol	75 g
Iron, Fe	3.5 mg
Phosphorus, P	450 mg
Folate, total	37.5 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0575 g
Cholesterol	125 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0825 g
Fatty acids, total saturated 14:0	0.005 g
Zinc, Zn	2.5 mg
Fatty acids, total polyunsaturated	0.425 g
Vitamin A, IU	250 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.03 g
Folate, DFE	37.5 g
Vitamin B-12	2.5 g
Vitamin K (phylloquinone)	0.25 g
Fatty acids, total saturated	0.3175 g
Fatty acids, total monounsaturated	0.22 g
Folate, food	37.5 g
Vitamin E (alpha-tocopherol)	1.25 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0825 g
Magnesium, Mg	50 mg
Potassium, K	575 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	0	0	0	0
Garlic Clove	5	222.5	0	1.25
breadcrumb	250 g	222.5	0	1.25