Dajaj Muhammara

1. Prepare the marinade by whirling the ingredients in a blender or whisk by hand.

2. Rub most of the marinade all over the whole chicken or chicken parts, saving some marinade for basting.

3. Cook the chicken in manner preferred, basting with additional spice paste.

4. Serving suggestion: I served the chicken (boneless chicken thighs) over a bed of whole wheat couscous accompanied by a simple loose leaf salad.

5. Servings estimated. Cooking time will vary.

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Nutrient	Quantity
Total fats	109.8211 g
Protein	85.6804 g
Carbohydrates	5.5957 g
Energy	1364.8554 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9723 g
Water	318.0477 g
Aspartic acid	7.552 g
Calcium, Ca	118.6533 mg
Lutein + zeaxanthin	441.566 g
Fiber, total dietary	0.9771 g
Fatty acids, total saturated 22:0	0.0522 g
Carotene, beta	254.504 g
Niacin	31.1774 mg
Vitamin A, RAE	210.5386 g
Arginine	5.3169 g
Riboflavin	0.5726 mg
Tocopherol, beta	0.0446 mg
Fatty acids, total saturated 20:1	0.8149 g
Glutamic acid	12.3538 g
Sodium, Na	330.6461 mg
Fatty acids, total saturated 16:1 undifferentiated	4.2799 g
Total lipid (fat)	109.8211 g
Manganese, Mn	0.3583 mg
Proline	4.1446 g
Fatty acids, total saturated 16:0	18.9107 g
Choline, total	273.9133 mg
Sugars, total	0.9623 g
Serine	2.9989 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	4.7498 g
Fatty acids, total saturated 20:4 undifferentiated	0.3627 g
Vitamin B-6	1.668 mg
Selenium, Se	66.0726 g
Ash	4.3341 g
Vitamin D	45.3334 IU
Fatty acids, total saturated 18:1 undifferentiated	52.891 g
Pantothenic acid	4.1565 mg
Phenylalanine	3.2807 g
Copper, Cu	0.286 mg
Betaine	35.4006 mg
Thiamin	0.3164 mg
Retinol	185.8671 g
Methionine	2.2389 g
Iron, Fe	7.9445 mg
Carbohydrate, by difference	5.5957 g
Phosphorus, P	700.547 mg
Folate, total	45.1481 g
Tocopherol, gamma	0.3361 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0453 g
Alanine	4.9533 g
Cholesterol	340.0008 mg
Valine	4.1016 g
Fatty acids, total saturated 18:2 undifferentiated	17.1764 g
Glycine	5.5597 g
Fatty acids, total saturated 14:0	0.5448 g
Zinc, Zn	6.2726 mg
Isoleucine	4.2004 g
Fatty acids, total saturated 12:0	0.0915 g
Fatty acids, total polyunsaturated	19.1007 g
Fatty acids, total polyunsaturated 17:1	0.0506 g
Leucine	6.1414 g
Vitamin A, IU	1129.1156 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0453 g
Folate, DFE	45.1481 g
Tryptophan	0.9411 g
Vitamin C, total ascorbic acid	10.8467 mg
Phytosterols	92.361 mg
Fatty acids, total saturated 20:0	0.1677 g
Tyrosine	2.7155 g
Vitamin B-12	1.4053 g
Vitamin K (phylloquinone)	41.8653 g
Fatty acids, total saturated	25.2063 g
Histidine	2.4717 g
Fatty acids, total monounsaturated	58.4447 g
Threonine	3.4911 g
Folate, food	45.1481 g
Fatty acids, total polyunsaturated 17:0	0.0089 g
Vitamin D (D2 + D3)	0.9067 g
Vitamin E (alpha-tocopherol)	7.5164 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.136 g
Fatty acids, total trans	0.4397 g
Magnesium, Mg	113.8289 mg
Lysine	6.8582 g
Potassium, K	1029.2329 mg
Cystine	1.1344 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Olive oil	3 tablespoons	358.02	0	40.5
Chicken	1 pounds	974.6689	0	68.2722
cumin	2 teaspoons	15.75	1.8581	0.9353
chervil	2 teaspoons	2.844	0.5892	0.0468
leek	0.25 cup	13.5725	3.1484	0.0668
red pepper not paprika ancho chi	1 teaspoon	0	0	0