1. mix yeast sugar and water 2. let proof 3. add spices oil and then flours gluten knead until smooth let rise until double punch down 4. divide into 5 round rolls 5. cut a cross into them 6. let rise covered until doubles 7. sprinkle with water 8. sprinkle with topping 9. preheat oven to 400 degrees put a bowl of water in baking dish 10. bake for 20 minutes until bread is lightly browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
