Dalla Mia Cucina Pizza Sauce

1. In a medium saucepan, sauté garlic in oil until golden.

2. Add tomato paste, water, sugar, oregano, basil, cheese and wine.

3. Season with salt and pepper, to taste.

4. Simmer for 10 minutes over medium low heat.

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Nutrient	Quantity
Total fats	56.3446 g
Protein	19.4479 g
Carbohydrates	44.8479 g
Energy	730.5116 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4523 g
Water	443.9727 g
Aspartic acid	1.1351 g
Calcium, Ca	350.0917 mg
Lutein + zeaxanthin	43.9042 g
Fiber, total dietary	7.4021 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	1559.5472 g
Niacin	5.3396 mg
Vitamin A, RAE	143.216 g
Arginine	0.1784 g
Riboflavin	0.2807 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0062 g
Fatty acids, total saturated 20:1	0.1924 g
Glutamic acid	3.598 g
Sodium, Na	452.9677 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7147 g
Total lipid (fat)	56.3446 g
Manganese, Mn	0.5684 mg
Fructose	9.9564 g
Proline	0.1451 g
Fatty acids, total saturated 16:0	6.6367 g
Fatty acids, total saturated 8:0	0.0168 g
Sucrose	0.5191 g
Choline, total	70.6054 mg
Sugars, total	21.1982 g
Serine	0.2177 g
Fatty acids, total saturated 10:0	0.0378 g
Fatty acids, total saturated 18:0	1.2686 g
Vitamin B-6	0.4083 mg
Selenium, Se	22.0463 g
Ash	6.9865 g
Fatty acids, total saturated 18:1 undifferentiated	38.9784 g
Pantothenic acid	0.2515 mg
Phenylalanine	0.2261 g
Copper, Cu	0.6566 mg
Betaine	0.8338 mg
Thiamin	0.119 mg
Retinol	11.7 g
Methionine	0.0474 g
Iron, Fe	7.2504 mg
Carbohydrate, by difference	44.8479 g
Phosphorus, P	352.8273 mg
Folate, total	30.5703 g
Tocopherol, gamma	1.5771 mg
Fatty acids, total saturated 4:0	0.0486 g
Lycopene	48898.8 g
Alanine	0.2317 g
Cholesterol	6 mg
Valine	0.156 g
Fatty acids, total saturated 18:2 undifferentiated	5.5716 g
Glycine	0.1672 g
Carotene, alpha	49.5 g
Glucose (dextrose)	9.7941 g
Fatty acids, total saturated 14:0	0.1523 g
Zinc, Zn	2.0015 mg
Isoleucine	0.1562 g
Maltose	0.476 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0445 g
Fatty acids, total polyunsaturated	6.0256 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.2194 g
Vitamin A, IU	2678.1079 IU
Folate, DFE	30.5703 g
Tryptophan	0.0549 g
Vitamin C, total ascorbic acid	37.3325 mg
Phytosterols	121.37 mg
Galactose	0.0027 g
Fatty acids, total polyunsaturated 18:1 c	0.0071 g
Fatty acids, total saturated 20:0	0.2236 g
Fatty acids, total saturated 6:0	0.0288 g
Starch	0.374 g
Tyrosine	0.1155 g
Vitamin B-12	0.33 g
Vitamin K (phylloquinone)	60.057 g
Fatty acids, total saturated	8.575 g
Histidine	0.1223 g
Fatty acids, total monounsaturated	39.9542 g
Threonine	0.2298 g
Folate, food	30.5703 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	0.2732 g
Vitamin E (alpha-tocopherol)	15.2571 mg
Magnesium, Mg	92.7027 mg
Lysine	0.2333 g
Potassium, K	1918.2429 mg
Cystine	0.0794 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	0	0	0
Salt	0	0	0	0
Red wine	0.25 cup	0	0	0
Olive oil	4 tablespoons	477.36	0	54
Parmesan cheese	6 tablespoons	111	12	1.5
Oregano	1 teaspoon	2.65	0.6892	0.0428
Water	1.33 1/3	0	0	0
Pepper	0	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
Garlic Clove	6	0	0	0
Basil	0.5 teaspoon	0.1016	0.0117	0.0028