1. Saute. 2. 1 Cup Garlic. 3. 4 Yellow Onions. 4. 4 Cups Green Onions. 5. 1 Cup Olive Oil. 6. 1 Cup Cilantro. 7. 15 minutes stirring occasionally. 8. Add-Spices. 9. 1 Bottle Beer. 10. 4 Tablespoons-Cumin. 11. 4 Tablespoons-Oregano. 12. 2 Tablespoons-Cayenne Pepper. 13. 6 Tablespoons-Paprika. 14. 4 Tablespoons-Ancho Chili Powder. 15. 2 Tablespoons-Salt. 16. Move ot 5 Gallon pot- medium heat 5 minutes stirring occasionally. 17. Add: Pre-Browned & Drained Meats. 18. 2 Pounds- Ground Chuck. 19. 1 Pound- Spicy Sausage. 20. 1 Pound- Sweet Sausage. 21. 2 Pounds-Round Steak. 22. Continue to cook all ingredients until meat is thoroughly cooked. 23. Add: 24. 1 Cup-Tomato Paste. 25. 2 Cups-Hot Salsa. 26. 2 Cups-Medium Salsa. 27. 6 Cups- Whole Tomatoes. 28. 1 Cup-Jalapenos. 29. 4 Cups-Black Beans. 30. 4 Cups-Red Beans. 31. 5 Chipotle Peppers. 32. 3 Cups-Anejo Tequila. 33. Medium-Low heat 4 Two or more hours stirring regularly top off pot. 34. Hope u enjoy ;). ---------------------------------------------------------------------------
Nutrition
Ingredients