1. Brown meat over med-high heat with onion until thoroughly cooked, stirring frequently. Season with a little salt and pepper. Drain well. 2. Spray 4-5 quart crockpot with non-stick cooking spray. Spread 3/4 Cup of spaghetti sauce in bottom of crockpot with diced tomato. Stir remaining spaghetti sauce, mushrooms, add no-salt tomato sauce into ground beef. 3. Lay out one layer of lasagna noodles evenly over sauce in crockpot, breaking noodles as necessary. Top with 1/3 of the alfredo sauce, spreading evenly. 4. Sprinkle with 1 c of mozzarella cheese. Top with 1/3 of the meat mixture, spreading evenly. 5. Repeat, layering twice; three full layers total. Sprinkle parmesan cheese over top. 6. Cover; cook on low for 4 hours, or on high for 2 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
