1. Heat a large skillet over medium-high heat. Cook and stir diced ham in hot skillet until browned, about 5 minutes. Transfer ham to a slow cooker. 2. Place black beans, great Northern beans, artichoke hearts, baby corn, mushrooms, green chilies, celery, potatoes, carrot, leek, garlic, rosemary, parsley, thyme, brown sugar, Creole seasoning, white pepper, black pepper, salt, cayenne pepper, and red wine in the slow cooker. 3. Pour enough water in the slow cooker to cover all the ingredients. 4. Heat slow cooker on High until boiling; reduce heat to Low and cook about 7 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
