Danielle Lapointe’S Calgary Stampede Rhubarb Muffins

Danielle Lapointe’S Calgary Stampede Rhubarb Muffins


1. Pre-heat oven to 350°F Mix all wet ingredients.

2. Sift dry ingredients and mix into wet to make batter.

3. Line 12 muffin tray with liners. Spray whole tray and liners lightly with non-stick spray. Heap the mixture into each liner to capacity.

4. Mix 1/2 cup brown sugar with margarine and flour, sprinkle on each muffin.

5. Bake at 350F for 20-22 minutes If your oven is not very hot, try making these at 375 F to get the nice round tops.

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Nutrition

Ingredients