1. In a 9x9 inch dish, spread refried beans as the first layer; sprinkle with shredded cheese. 2. In a small bowl, mash avocados and mix in guacamole mix. (You can usually find packages of guacamole mix next to the avocadoes in the produce section). 3. Spread on top of the beans as the next layer; sprinkle with shredded cheese. 4. In a small bowl, mix packet of taco seasoning with the sour cream. 5. Add as the next layer; sprinkle with shredded cheese. 6. Add olives, tomatoes and onion as the next layer to the dip and sprinkle with remaining cheese. 7. Refrigerate at least one hour, until ready to serve. 8. Serve with tortilla chips and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
