1. Melt the butter, sugar& corn syrup together. 2. Sift dry ingredients and add to melted mixture. 3. Form into 2 or 3 rolls, about 2" high, wrap in plastic so the rolls are completely sealed and chill in the refrigerator for at least a week, 2 weeks is better Slice thinly and place on a buttered cookie sheet (Just over a 1/4"). 4. Bake in moderate oven 375f for 5-7 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
