Danish "Klejner" Fried Twists

1. Beat egg Yolks until light.

2. Add cream & sugar, beat well.

3. Add flour, salt& cinnamon.

4. mix.

5. Roll out small amount of dough to less than 1/8" thickness.

6. Cut into 1x3" strips, cut the edges diagonally.

7. Make a lengthwise slit in the middle of the strip and pull one end through.

8. Fry in 350F deep oil for 2 minutes or until lightly browned, turning once.

9. Drain on paper towel and sprinkle with confectioner's sugar.

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Nutrient	Quantity
Total fats	28.8712 g
Protein	11.6368 g
Carbohydrates	70.4619 g
Energy	589.62 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1084 g
Water	52.934 g
Aspartic acid	1.1167 g
Calcium, Ca	115.6 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Lutein + zeaxanthin	743.92 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0117 g
Fatty acids, total saturated 22:0	0.0303 g
Carotene, beta	81.44 g
Niacin	0.0355 mg
Vitamin A, RAE	382.38 g
Fatty acids, total trans-polyenoic	0.0708 g
Arginine	0.7671 g
Riboflavin	0.4154 mg
Fatty acids, total trans-polyenoic 22:4	0.003 g
Tocopherol, beta	0.034 mg
Fatty acids, total polyunsaturated 15:0	0.1147 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0366 g
Fatty acids, total saturated 20:1	0.078 g
Glutamic acid	1.5112 g
Sodium, Na	42.76 mg
Fatty acids, total saturated 16:1 undifferentiated	0.821 g
Total lipid (fat)	28.8712 g
Manganese, Mn	0.0702 mg
Fructose	0.0476 g
Proline	0.5299 g
Fatty acids, total saturated 16:0	7.4542 g
Fatty acids, total polyunsaturated 16:1 t	0.0327 g
Fatty acids, total saturated 8:0	0.1213 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2622 g
Sucrose	66.8355 g
Choline, total	562.776 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0564 g
Fatty acids, total polyunsaturated 18:1 t	0.2673 g
Sugars, total	68.0447 g
Serine	0.9299 g
Fatty acids, total saturated 10:0	0.2776 g
Fatty acids, total saturated 18:0	2.7152 g
Fatty acids, total saturated 20:4 undifferentiated	0.3152 g
Vitamin B-6	0.2485 mg
Selenium, Se	38.98 g
Ash	1.4363 g
Vitamin D	167.14 IU
Fatty acids, total saturated 18:1 undifferentiated	9.6671 g
Pantothenic acid	2.1817 mg
Phenylalanine	0.5021 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	0.0618 mg
Betaine	0.612 mg
Thiamin	0.1257 mg
Retinol	373.78 g
Methionine	0.2768 g
Iron, Fe	2.1355 mg
Carbohydrate, by difference	70.4619 g
Phosphorus, P	283.2733 mg
Folate, total	100.48 g
Dihydrophylloquinone	0.068 g
Tocopherol, gamma	0.9764 mg
Fatty acids, total saturated 4:0	0.2196 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0102 g
Fatty acids, total saturated 22:1 undifferentiated	0.007 g
Alanine	0.5958 g
Cholesterol	771.7 mg
Valine	0.6963 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0123 g
Fatty acids, total saturated 18:2 undifferentiated	2.794 g
Glycine	0.3516 g
Carotene, alpha	25.84 g
Glucose (dextrose)	0.1224 g
Fatty acids, total saturated 14:0	1.07 g
Zinc, Zn	1.6562 mg
Isoleucine	0.6327 g
Maltose	0.0476 g
Tocopherol, delta	0.0408 mg
Fatty acids, total saturated 12:0	0.3211 g
Fatty acids, total polyunsaturated	3.3297 g
Fatty acids, total saturated 14:1	0.1195 g
Fatty acids, total polyunsaturated 17:1	0.0195 g
Leucine	1.0215 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0696 g
Tocotrienol, alpha	0.0474 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	1421.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.006 g
Folate, DFE	100.48 g
Tryptophan	0.1402 g
Vitamin C, total ascorbic acid	0.18 mg
Fatty acids, total polyunsaturated 16:1 c	0.1641 g
Galactose	0.0476 g
Fatty acids, total polyunsaturated 18:1 c	2.1234 g
Fatty acids, total saturated 20:0	0.0359 g
Fatty acids, total saturated 6:0	0.1827 g
Lactose	0.9236 g
Tyrosine	0.5012 g
Vitamin B-12	1.374 g
Vitamin K (phylloquinone)	1.436 g
Fatty acids, total saturated	13.4043 g
Histidine	0.3027 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	10.7121 g
Threonine	0.505 g
Folate, food	100.48 g
Fatty acids, total polyunsaturated 17:0	0.0977 g
Vitamin D (D2 + D3)	4.152 g
Fatty acids, total polyunsaturated 24:0	0.0088 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	22.44 g
Vitamin D3 (cholecalciferol)	4.152 g
Vitamin E (alpha-tocopherol)	2.0304 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0775 g
Fatty acids, total trans	0.3708 g
Fatty acids, total trans-monoenoic	0.3 g
Magnesium, Mg	6.8467 mg
Lysine	0.8648 g
Potassium, K	122.1467 mg
Cystine	0.184 g
Fluoride, F	0.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Salt	0.25 teaspoon	0	0	0
Cinnamon	0.25 teaspoon	0	0	0
Heavy Cream	0.25 cup	102	0.822	10.824
Egg yolk	4	218.96	2.4412	18.0472
flour	3.32 2/3	0	0	0
confectioner ' sugar	0	0	0	0