Danish "Mandel Kager" Almond Cookies

1. Cream the shortening, butter, sugar& egg.

2. Mix flour, baking powder, cinnamon& cardamon.

3. Add nuts.

4. Chill.

5. Roll into 1" balls and place on ungreased cookie sheet.

6. Flatten slightly and decorated with an almond.

7. Brush with egg glaze.

8. Egg Glaze---------.

Nutrient	Quantity
Total fats	277.7953 g
Protein	43.6431 g
Carbohydrates	346.2862 g
Energy	4002.499 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.2796 g
Water	88.1885 g
Aspartic acid	4.0938 g
Calcium, Ca	718.5725 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	18.3246 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	14.0009 mg
Vitamin A, RAE	83.6 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	4.938 g
Riboflavin	0.9013 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.456 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0939 g
Glutamic acid	8.4917 g
Sodium, Na	407.4662 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9411 g
Total lipid (fat)	277.7953 g
Manganese, Mn	5.8092 mg
Proline	1.9637 g
Fatty acids, total saturated 16:0	28.729 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	100.1819 g
Choline, total	162.8143 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	100.6829 g
Serine	2.467 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	15.6166 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.4188 mg
Selenium, Se	55.1179 g
Ash	10.0397 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	145.614 g
Pantothenic acid	3.756 mg
Phenylalanine	2.3076 g
Copper, Cu	2.3417 mg
Betaine	0.15 mg
Thiamin	1.9289 mg
Retinol	80 g
Methionine	1.2748 g
Iron, Fe	5.855 mg
Carbohydrate, by difference	346.2862 g
Phosphorus, P	1316.2097 mg
Folate, total	151.6333 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	33.3575 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.359 g
Cholesterol	186 mg
Valine	2.5394 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	70.4743 g
Glycine	2.3831 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.5925 g
Zinc, Zn	8.5743 mg
Isoleucine	1.8972 g
Tocopherol, delta	15.774 mg
Fatty acids, total polyunsaturated	72.9317 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.4649 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	350.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	151.6333 g
Tryptophan	0.7411 g
Vitamin C, total ascorbic acid	0.63 mg
Phytosterols	496.32 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.9716 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	51.855 g
Fatty acids, total saturated	45.2293 g
Histidine	1.1757 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	146.5749 g
Threonine	1.7178 g
Folate, food	151.6333 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	49.826 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	223.1739 mg
Lysine	1.6863 g
Potassium, K	829.2533 mg
Cystine	0.8498 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Butter	0.5 cup	684	31.428	57.6
Cinnamon	1 tablespoon	0	0	0
Egg	1	71.5	0.36	4.755
Egg yolk	1 lightly	0	0	0
Water	1 tablespoon	0	0	0
Cardamom	1.5 1/2	9.33	2.0541	0.201
flour	1.66 2/3	963.8	211.009	3.7393
Almond	0.5 cup	963.56	0	109
shortening	0.5 cup	906.1	0	102.5