1. Preheat the oven to 325 degrees. In a large bowl, beat the butter and sugar until soft and fluffy. Gradually beat in the eggs, one at a time, until a fine mixture forms, about 1-2 minutes. Add the finely ground almonds, almond extract, and cinnamon and mix thoroughly. Blend in the flour and baking powder. 2. Sprinkle the coarsely chopped almonds into a 9x5-inch loaf pan that has been sprayed with nonstick cooking spray. Spoon the batter over the almonds and bake for 55-60 minutes or until a wooden toothpick inserted in the center comes out clean. ---------------------------------------------------------------------------
Nutrition
Ingredients
