1. Use bread machine, or. 2. Dissolve yeast in 3/4 c warm water. Let stand 10 minutes. 3. Meanwhile, mix together the flour, sugar, salt, almonds and anise seed. 4. Add butter, oil, egg and egg yolk to the yeast mixture. Mix dry ingredients into wet ingredients. 5. Knead dough until smooth. 6. Put dough into greased bowl, turn over and cover. Let stand in warm place until almost doubled in bulk. 7. Punch down dough and form into round loaf. Put on greased baking sheet. 8. Let stand in warm place for 30 minutes. 9. Brush dough with egg wash or milk. 10. Bake at 350F for 35-45 minutes or until browned. Tap bottom of loaf and if it. 11. sounds hollow, it should be done. Cool loaf before slicing. ---------------------------------------------------------------------------
Nutrition
Ingredients
