Danish Apple Cake

1. Preheat oven to 350 degrees F.

2. Grease a 9" square glass baking dish well.

3. Mix together dry ingredients (flour, baking powder, salt, sugar).

4. Stir in slightly melted butter.

5. Add beaten egg,apples,nuts, and vanilla and stir to combine.

6. Bake 30 minutes in prepared pan or until toothpick tests done.

7. Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream.

8. I know the cheese part sounds strange, but it is the secret ingredient!

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Nutrient	Quantity
Total fats	34.838 g
Protein	26.5495 g
Carbohydrates	116.4675 g
Energy	862.144 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2949 g
Water	285.7034 g
Aspartic acid	1.4958 g
Calcium, Ca	575.988 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	349.63 g
Fiber, total dietary	23.1322 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	35.31 g
Niacin	7.8273 mg
Vitamin A, RAE	309.22 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.6059 g
Riboflavin	0.9105 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0598 g
Glutamic acid	2.6551 g
Sodium, Na	1423.708 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1705 g
Total lipid (fat)	34.838 g
Manganese, Mn	0.7236 mg
Fructose	7.375 g
Proline	0.6293 g
Fatty acids, total saturated 16:0	3.4744 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	2.5875 g
Choline, total	164.15 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	44.9038 g
Serine	0.935 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	1.399 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.7243 mg
Selenium, Se	32.0512 g
Ash	10.7847 g
Vitamin D	81.04 IU
Fatty acids, total saturated 18:1 undifferentiated	12.0333 g
Pantothenic acid	1.1565 mg
Phenylalanine	0.7723 g
Copper, Cu	0.9574 mg
Betaine	0.275 mg
Thiamin	0.9832 mg
Retinol	304.12 g
Methionine	0.4558 g
Iron, Fe	6.6509 mg
Carbohydrate, by difference	116.4675 g
Phosphorus, P	686.868 mg
Folate, total	171.19 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0016 g
Alanine	0.8003 g
Cholesterol	193.8 mg
Valine	0.8918 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	11.3815 g
Glycine	0.7763 g
Glucose (dextrose)	3.2225 g
Fatty acids, total saturated 14:0	0.0738 g
Zinc, Zn	4.2961 mg
Isoleucine	0.6877 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0036 g
Fatty acids, total polyunsaturated	11.8391 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.173 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1117.49 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	234.63 g
Tryptophan	0.2602 g
Vitamin C, total ascorbic acid	5.802 mg
Phytosterols	15 mg
Folic acid	89.96 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Starch	0.0625 g
Tyrosine	0.5864 g
Vitamin B-12	1.953 g
Vitamin K (phylloquinone)	4.824 g
Fatty acids, total saturated	5.8941 g
Alcohol, ethyl	1.4448 g
Histidine	0.3965 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Vitamin B-12, added	1.508 g
Fatty acids, total monounsaturated	12.2833 g
Threonine	0.6181 g
Folate, food	81.23 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.988 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	18.25 g
Vitamin D3 (cholecalciferol)	1.988 g
Vitamin E (alpha-tocopherol)	1.2648 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	101.396 mg
Lysine	0.728 g
Potassium, K	538.666 mg
Cystine	0.2992 g
Fluoride, F	4.675 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	239.85	45.006	3.744
Salt	0.25 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	3 tablespoons	256.5	11.7855	21.6
Apple	1 cup	65	17.2625	0.2125
Cheddar cheese	0	0	0	0
Egg	1	71.5	0.36	4.755
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
purpose flour	0.5 cup	0	0	0
pecan	0.75 cup	214.76	40.248	4.524
cool whip	0	0	0	0