1. Preheat oven to 200.C. 2. Sift flour & baking powder into a bowl & add 1 tblsp caster sugar. 3. Combine eggs & milk separately & whisk into flour mixture until smooth. 4. Heat a 22cm oven & stove proof plate or pan over a medium heat on the stove and add 20g butter, heat until butter begins to froth. 5. Add apples, cinnamon & extra sugar, toss well and cook for approx 2-3 mins until apple is tender. 6. Remove half the apples & pour half the batter over the apples in the pan. 7. Bake in the oven for 4-5 mins or until browned & cooked through. 8. Repeat with remaining apples & batter. 9. Serve dusted with icing sugar & drizzled with cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
