Danish Apple Slaw - Zwt 3

1. In a large bowl combine cream, mayo, and sugar. Core apple, dice but do not peel.

2. Add diced apple and cabbage to mayo mixture.

3. Refrigerate until ready to serve.

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Nutrient	Quantity
Total fats	65.6811 g
Protein	6.8678 g
Carbohydrates	66.9927 g
Energy	853.982 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5474 g
Water	623.8565 g
Aspartic acid	0.6894 g
Calcium, Ca	198.836 mg
Lutein + zeaxanthin	202.79 g
Fiber, total dietary	14.252 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	280.53 g
Niacin	1.0727 mg
Vitamin A, RAE	201.17 g
Arginine	0.3278 g
Riboflavin	0.2754 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total saturated 20:1	0.145 g
Glutamic acid	1.3748 g
Sodium, Na	1015.124 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1442 g
Total lipid (fat)	65.6811 g
Manganese, Mn	0.6627 mg
Fructose	18.319 g
Proline	0.3103 g
Fatty acids, total saturated 16:0	10.5558 g
Fatty acids, total saturated 8:0	0.1854 g
Sucrose	18.5891 g
Choline, total	66.194 mg
Sugars, total	50.0259 g
Serine	0.2818 g
Fatty acids, total saturated 10:0	0.3774 g
Fatty acids, total saturated 18:0	2.9486 g
Vitamin B-6	0.5519 mg
Selenium, Se	4.036 g
Ash	5.3796 g
Vitamin D	13.8 IU
Fatty acids, total saturated 18:1 undifferentiated	38.2564 g
Pantothenic acid	1.1134 mg
Phenylalanine	0.1903 g
Copper, Cu	0.1552 mg
Betaine	1.647 mg
Thiamin	0.2788 mg
Retinol	170.2 g
Methionine	0.0773 g
Iron, Fe	2.0099 mg
Carbohydrate, by difference	66.9927 g
Phosphorus, P	171.228 mg
Folate, total	162.17 g
Fatty acids, total saturated 4:0	0.6498 g
Alanine	0.219 g
Cholesterol	104.88 mg
Valine	0.2633 g
Fatty acids, total saturated 18:2 undifferentiated	4.8064 g
Glycine	0.1545 g
Carotene, alpha	117.48 g
Glucose (dextrose)	11.3641 g
Fatty acids, total saturated 14:0	1.9948 g
Zinc, Zn	0.9653 mg
Isoleucine	0.1988 g
Maltose	0.0356 g
Fatty acids, total saturated 12:0	0.2196 g
Fatty acids, total polyunsaturated	5.3516 g
Leucine	0.3028 g
Tocotrienol, alpha	0.1424 mg
Vitamin A, IU	1158.3 IU
Folate, DFE	162.17 g
Tryptophan	0.06 g
Vitamin C, total ascorbic acid	140.914 mg
Phytosterols	65.92 mg
Fatty acids, total saturated 20:0	0.0754 g
Fatty acids, total saturated 6:0	0.1812 g
Starch	0.1115 g
Tyrosine	0.1328 g
Vitamin B-12	0.2592 g
Vitamin K (phylloquinone)	339.378 g
Fatty acids, total saturated	18.0148 g
Histidine	0.1249 g
Fatty acids, total monounsaturated	39.8006 g
Threonine	0.1968 g
Folate, food	162.17 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Vitamin D (D2 + D3)	0.36 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	28.01 g
Vitamin D3 (cholecalciferol)	0.36 g
Vitamin E (alpha-tocopherol)	4.0038 mg
Magnesium, Mg	60.666 mg
Lysine	0.2866 g
Potassium, K	941.972 mg
Cystine	0.0534 g
Fluoride, F	12.719 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Cabbage	4 cups	89	20.648	0.356
Whipping cream	0.5 cup	175.2	1.776	18.546
Apple	1	115.96	30.7963	0.3791
Mayonnaise	0.5 cup	418.76	0	46.4