Danish Apple Squares

1. Blend first 4 ingredients, as for a pie crust.

2. Roll out 1/2 of the dough to fit cookie sheet.

3. Sprinkle with one cup of cornflakes that have been crushed, cover with 6 sliced apples.

4. Sprinkle with 1 cup sugar and 1 1/2 teaspoons cinnamon.

5. Roll out 2nd half of dough and put on tops sealing edges.

6. Brush stiffly beaten egg white over top of crust.

7. Bake at 350°F for 30-45 minutes or until golden brown.

8. When cool glaze with the final 3 ingredients.

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Nutrient	Quantity
Total fats	191.7313 g
Protein	28.2316 g
Carbohydrates	319.6855 g
Energy	3134.6 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.6661 g
Water	93.4858 g
Aspartic acid	2.5786 g
Calcium, Ca	129.572 mg
Lutein + zeaxanthin	185.98 g
Fiber, total dietary	9.48 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	1391.12 g
Niacin	10.3043 mg
Vitamin A, RAE	1912.434 g
Arginine	2.2949 g
Riboflavin	0.2603 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.0146 g
Glutamic acid	5.0719 g
Sodium, Na	2135.946 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6271 g
Total lipid (fat)	191.7313 g
Manganese, Mn	4.7591 mg
Fructose	0.0119 g
Proline	1.3951 g
Fatty acids, total saturated 16:0	24.1867 g
Fatty acids, total saturated 8:0	0.0015 g
Sucrose	0.0119 g
Choline, total	162.344 mg
Sugars, total	1.1005 g
Serine	1.5537 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	16.08 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	1.8031 mg
Selenium, Se	69.165 g
Ash	7.2231 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	91.7513 g
Pantothenic acid	3.9344 mg
Phenylalanine	1.4605 g
Copper, Cu	0.5296 mg
Betaine	0.153 mg
Thiamin	0.5981 mg
Retinol	1795.678 g
Methionine	0.6805 g
Iron, Fe	1.8516 mg
Carbohydrate, by difference	319.6855 g
Phosphorus, P	505.54 mg
Folate, total	42.876 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	1.5189 g
Cholesterol	184.45 mg
Valine	1.6645 g
Fatty acids, total saturated 18:2 undifferentiated	45.6044 g
Glycine	1.1782 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.0306 g
Fatty acids, total saturated 14:0	0.5005 g
Zinc, Zn	3.5556 mg
Isoleucine	1.2283 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	49.3624 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	2.3549 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	8314.852 IU
Folate, DFE	42.876 g
Tryptophan	0.3416 g
Vitamin C, total ascorbic acid	0.4512 mg
Phytosterols	329.376 mg
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Lactose	0.0119 g
Tyrosine	1.4481 g
Vitamin B-12	0.5571 g
Vitamin K (phylloquinone)	0.119 g
Fatty acids, total saturated	40.824 g
Alcohol, ethyl	1.4448 g
Histidine	0.7112 g
Fatty acids, total monounsaturated	92.4026 g
Threonine	1.0343 g
Folate, food	42.876 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	7.8667 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	146.372 mg
Lysine	1.1779 g
Potassium, K	419.698 mg
Cystine	0.4855 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0 cup	0	0	0
Salt	1 teaspoon	0	0	0
Icing sugar	0.5 cup	0	0	0
Egg yolk	1	54.74	0.6103	4.5118
Water	1 tablespoon	0	0	0
flour	2.5 cups	1445.7	316.5135	5.609
margarine	1 cup	1622.064	2.0304	181.608
vanilla	1 teaspoon	12.096	0.5313	0.0025