1. Heat oven 375°F degrees. 2. Cream together butter and sugar; add beaten egg. 3. Mix together flour & salt. 4. Using a wooden spoon stir flour into the creamed butter mixture. 5. Work in the nuts until evenly distributed. 6. Divide dough into 4 parts and roll each part into a sausage about 2-inches in diameter. Wrap in wax paper and refrigerate until firm. 7. Slice the dough into 1/4" slices and place 1" apart on an ungreased cookie sheet. 8. Bake for 10-12 minutes (bake in center of the oven) Do not let the cookies brown too much they should be the color of shortbread--pale golden. 9. Store in tins in the fridge or freezer. ---------------------------------------------------------------------------
Nutrition
Ingredients
