Danish Beer Bread (Ollebrod) Abm

1. Add all ingredients to bread machine in the order recommended by its manufacturer.

2. Process on the basic bread cycle.

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Nutrient	Quantity
Total fats	8.2589 g
Protein	59.0405 g
Carbohydrates	378.0811 g
Energy	1814.0971 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2982 g
Water	250.662 g
Aspartic acid	2.5621 g
Calcium, Ca	237.6294 mg
Lutein + zeaxanthin	490.2133 g
Fiber, total dietary	31.616 g
Carotene, beta	10.3733 g
Niacin	8.3401 mg
Vitamin A, RAE	0.96 g
Arginine	2.2532 g
Riboflavin	0.4615 mg
Fatty acids, total saturated 20:1	0.0115 g
Glutamic acid	18.3501 g
Sodium, Na	36.1611 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0279 g
Total lipid (fat)	8.2589 g
Manganese, Mn	9.6797 mg
Fructose	8.3025 g
Proline	6.1209 g
Fatty acids, total saturated 16:0	1.0526 g
Sucrose	20.3051 g
Choline, total	75.5826 mg
Sugars, total	50.5638 g
Serine	2.7727 g
Fatty acids, total saturated 18:0	0.0464 g
Vitamin B-6	0.9839 mg
Selenium, Se	173.5647 g
Ash	6.3267 g
Fatty acids, total saturated 18:1 undifferentiated	0.7649 g
Pantothenic acid	3.506 mg
Phenylalanine	2.7793 g
Copper, Cu	1.5226 mg
Thiamin	0.6216 mg
Methionine	0.9582 g
Iron, Fe	11.0416 mg
Carbohydrate, by difference	378.0811 g
Phosphorus, P	853.0014 mg
Folate, total	152.24 g
Alanine	1.9582 g
Valine	2.3121 g
Fatty acids, total saturated 18:2 undifferentiated	3.3971 g
Glycine	2.1507 g
Glucose (dextrose)	7.7432 g
Fatty acids, total saturated 14:0	0.0066 g
Zinc, Zn	8.1269 mg
Isoleucine	1.961 g
Maltose	0.0672 g
Fatty acids, total polyunsaturated	3.6918 g
Leucine	3.8477 g
Vitamin A, IU	17.8667 IU
Folate, DFE	152.24 g
Tryptophan	0.6806 g
Tyrosine	1.4585 g
Vitamin K (phylloquinone)	6.76 g
Fatty acids, total saturated	1.161 g
Histidine	1.1516 g
Fatty acids, total monounsaturated	0.8043 g
Threonine	1.6395 g
Folate, food	152.24 g
Vitamin E (alpha-tocopherol)	4.0821 mg
Magnesium, Mg	401.4021 mg
Lysine	1.1684 g
Potassium, K	1978.7183 mg
Cystine	0.9827 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Beer	0.33 cup	0	0	0
Water	0.75 cup	0	0	0
active yeast	0.75 teaspoon	0	0	0
bread flour	2.66 cups	1318.8533	264.9763	6.0645
molasses	3 tablespoons	183.2438	47.22	0.0632
rye flour	0.75 cup	312	65.8848	2.1312