Danish - Berry Jam Filling

1. Stir berries and sugar together in saucepan.

2. Cook on low, stirring until most of the liquid is absorbed and filling is glossy.

3. (Can be done in Microwave) Stir in lemon juice.

4. Scrape filling into a small container and cool to room temperature.

5. Seal container and chill.

6. Will keep refrigerated for 1 week.

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Nutrient	Quantity
Total fats	0.7355 g
Protein	25.6073 g
Carbohydrates	340.7398 g
Energy	1434.743 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0014 g
Water	27.5779 g
Aspartic acid	3.0661 g
Calcium, Ca	365.635 mg
Lutein + zeaxanthin	2.2875 g
Fiber, total dietary	23.3418 g
Carotene, beta	0.1525 g
Niacin	0.0139 mg
Arginine	1.2938 g
Riboflavin	0.0023 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Glutamic acid	2.5644 g
Sodium, Na	540.2285 mg
Total lipid (fat)	0.7355 g
Manganese, Mn	0.0947 mg
Fructose	0.1678 g
Proline	1.792 g
Fatty acids, total saturated 16:0	0.0018 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	200.4294 g
Choline, total	0.7777 mg
Sugars, total	282.4812 g
Serine	0.8924 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.0006 g
Vitamin B-6	0.007 mg
Selenium, Se	0.0152 g
Ash	1.7732 g
Fatty acids, total saturated 18:1 undifferentiated	0.0006 g
Pantothenic acid	0.02 mg
Phenylalanine	0.4856 g
Copper, Cu	0.0206 mg
Thiamin	0.0037 mg
Methionine	0.1559 g
Iron, Fe	12.9452 mg
Carbohydrate, by difference	340.7398 g
Phosphorus, P	3.24 mg
Folate, total	3.05 g
Alanine	1.2508 g
Valine	0.5663 g
Fatty acids, total saturated 18:2 undifferentiated	0.0018 g
Glycine	0.5448 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.0682 mg
Isoleucine	0.4677 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.0032 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.8172 g
Vitamin A, IU	48065.939 IU
Folate, DFE	3.05 g
Vitamin C, total ascorbic acid	92.6346 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Tyrosine	0.3978 g
Fatty acids, total saturated	0.0061 g
Histidine	0.2813 g
Fatty acids, total monounsaturated	0.0009 g
Threonine	0.6415 g
Folate, food	3.05 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	0.0229 mg
Magnesium, Mg	4.955 mg
Lysine	0.4175 g
Potassium, K	74.2875 mg
Cystine	0.258 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
berry	2 cups	625.408	138.0915	0.6989